– 50 g speculatius biscuits or butter biscuits (crumbled) for the base or decoration
Step-by-Step Preparation
First, mix the low-fat quark and vanilla pudding together with the juice from the canned mandarins until the mixture is smooth and creamy. This step is crucial as it forms the base of your dessert.
Next, gently fold in the mandarin pieces, ensuring they are evenly distributed throughout the mixture. If you want to add a decorative touch, set aside a few mandarin pieces for later.
Once combined, you can decorate the dessert as you like. Chill it in the fridge until you’re ready to serve. It’s that simple!
