- Baking sheet
- Parchment paper or silicone mat
- Mixing bowl and spoon
- Clean kitchen towel or paper towels for draining spinach
Step-by-Step Guide to Making Spinach Dip Cheese Crisps
1. Preheat Your Oven and Prepare the Pan
Start by preheating your oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone baking mat to facilitate easy release and promote even browning.
2. Thoroughly Drain the Spinach
Take 1 cup of thawed frozen chopped spinach and wrap it in a clean kitchen towel or several layers of paper towels. Squeeze firmly over the sink to remove as much excess moisture as possible. This step is crucial for achieving crisp edges rather than soggy bottoms.
3. Combine the Cheese Base
In a mixing bowl, combine the drained spinach with 1 cup of shredded mozzarella, ½ cup of grated Parmesan, and 4 oz of softened cream cheese. Add ½ teaspoon of garlic powder, ¼ teaspoon of onion powder, and a pinch of salt and pepper. For those who enjoy a bit of spice, mix in a pinch of red pepper flakes. Stir everything together until the mixture is fully blended and uniform.
4. Shape and Space the Crisps
Using a tablespoon or small cookie scoop, portion about 1 to 1½ tablespoons of the mixture onto the prepared baking sheet. Gently flatten each mound with the back of a spoon to form round discs approximately 2-3 inches wide. Be sure to leave space between each one to allow for spreading as they bake.
