Deviled Egg Dip – Party Favorite
Introduction:
If you love classic deviled eggs, you are going to fall in love with Deviled Egg Dip. This creamy, savory dip captures all the tangy, rich flavors of deviled eggs in an easy-to-serve party appetizer. Perfect for potlucks, family gatherings, or casual get-togethers, it’s always the first dish to disappear from the table.
This recipe takes the classic deviled egg filling and turns it into a scoopable, shareable dip that pairs beautifully with crackers, vegetables, or toasted bread. It’s quick to make, requires minimal prep, and is guaranteed to impress guests with its flavor and convenience.
Ingredients:
- 6 hard-boiled eggs, peeled and chopped
- ½ cup mayonnaise
- 1 teaspoon Dijon mustard
- 1 teaspoon apple cider vinegar
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- 2 tablespoons fresh chives, chopped
- Paprika, for garnish