Deviled Egg Pasta Salad
Introduction:
Deviled Egg Pasta Salad combines the creamy, tangy flavor of classic deviled eggs with tender elbow macaroni pasta and fresh vegetables. This dish is perfect for picnics, potlucks, or as a hearty side dish for lunch or dinner. With a smoky paprika finish and a touch of mustard, it’s an elevated twist on a traditional pasta salad that’s sure to impress.
Ingredients:
- 6 large hard-boiled eggs
- 8 oz elbow macaroni pasta
- 1¼ cups mayonnaise
- 2½ tbsp yellow mustard
- 1 tsp kosher salt
- ¾ tsp smoked paprika
- ½ cup red onion, finely diced
- 1 medium stalk celery, diced
- 1 sliced green onion, for garnish