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Dorito Casserole: Cheesy, Crunchy, and Easy

Preheat your oven to 350°F (175°C). In a skillet over medium heat, cook the ground beef or turkey until browned. Drain any excess fat.

Add the taco seasoning and a splash of water (according to packet instructions if using store-bought) and stir until evenly coated and heated through.

In a large mixing bowl, combine the cooked meat mixture with the can of cream soup and half of the shredded cheddar cheese (if using).

Pour the mixture into a greased 9×13-inch baking dish. Spread evenly and top with crushed Doritos. Sprinkle remaining cheddar cheese on top if desired.

Bake uncovered for 20–25 minutes, or until the cheese is melted and the casserole is hot and bubbly.

Remove from oven, let cool slightly, and serve warm. Top with optional garnishes like sour cream, diced tomatoes, or green onions for extra flavor.

Serving and Storage:

Serve Dorito Casserole as a main dish with a simple side salad, rice, or beans. It’s hearty enough for lunch or dinner.

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven before serving. This casserole can also be frozen for up to 2 months; thaw in the fridge overnight before reheating.

Tips:

  • Use crushed Doritos for maximum crunch, or layer whole chips on top for a fun presentation.
  • Customize with your favorite taco toppings such as jalapeños, avocado, or salsa.
  • For a lower-fat version, use ground turkey and low-fat soup.
  • Mix in cooked rice or black beans for added texture and heartiness.
  • Let the casserole rest for a few minutes after baking to make it easier to cut and serve.

Conclusion:

Dorito Casserole is an easy, cheesy, and crunchy comfort food that’s perfect for busy nights or gatherings.
With minimal prep and maximum flavor, it’s a dish the whole family will love. Customize it with toppings and sides for a complete, satisfying meal.

FAQ:

Can I use homemade taco seasoning?

Yes! A simple mix of chili powder, cumin, garlic powder, onion powder, paprika, and salt works perfectly.

Can I make this casserole ahead of time?

Yes, assemble the casserole and refrigerate it for a few hours before baking. Add the Doritos just before baking to maintain crispiness.

Can I use a different type of chips?

Absolutely! Tortilla chips, Fritos, or flavored chips can be used for a fun twist.

How do I keep the Dorito topping crunchy?

Sprinkle the Doritos on top right before baking and avoid covering the casserole during baking to preserve crunch.

Can I add vegetables?

Yes, bell peppers, corn, or black beans mix well into the meat and soup layer for added flavor and nutrition.

 

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