In a large pot or Dutch oven, brown the ground beef over medium heat. Break it apart with a spatula and cook until fully browned. Drain excess fat if necessary.
Add the diced onion and minced garlic to the beef. Sauté for 3–4 minutes, until the onion is softened and fragrant.
Stir in the tomato paste, chili powder, cumin, smoked paprika, salt, and black pepper. Cook for 1–2 minutes to allow the spices to bloom.
Add the diced tomatoes, drained beans, and Dr Pepper soda. Stir well to combine all ingredients.
Bring the chili to a gentle simmer, then reduce heat to low. Cover and cook for 25–30 minutes, stirring occasionally, until the chili thickens and flavors meld.
Taste and adjust seasoning if needed. Serve hot, garnished with your favorite toppings like shredded cheese, sour cream, or green onions.
Serving and Storage:
Serve Dr Pepper Chili with cornbread, tortilla chips, or over rice for a complete meal. It pairs beautifully with a simple side salad.
Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat on the stovetop over medium heat until warmed through,
adding a splash of water or broth if needed to loosen the chili.
Tips:
- Use a combination of beans for texture and flavor.
- For extra depth, add a splash of Worcestershire sauce or a small bit of brown sugar.
- Adjust chili powder and paprika to control the heat level.
- Letting the chili rest for a few hours or overnight enhances the flavors.
- Optional: Top with crushed tortilla chips for added crunch.
Conclusion:
Dr Pepper Chili is a sweet and savory comfort dish that has won over families with its unique flavor profile. The combination of soda, spices,
and hearty ingredients makes it a memorable meal every time. Perfect for gatherings or cozy weeknight dinners, this chili is sure to become a
staple in your recipe collection.
FAQ:
Can I make this chili in a slow cooker?
Yes! Brown the meat and sauté the onions first, then transfer everything to a slow cooker. Cook on low for 4–5 hours.
Can I use a different soda?
You can substitute Dr Pepper with cola or root beer for a slightly different flavor, though Dr Pepper provides the signature taste.
Is this chili spicy?
This recipe is mild. You can increase chili powder or add a pinch of cayenne to make it spicier.
Can I freeze leftovers?
Yes, allow the chili to cool completely, then freeze in an airtight container for up to 3 months.
Can I add vegetables?
Absolutely! Bell peppers, corn, or zucchini work well and add more color and nutrition.