- Preheat Oven: Preheat your oven to 350°F (175°C).
- Layer Fritos: Spread 4 cups of Fritos evenly in the bottom of a 9×13-inch baking dish.
- Add Chili: Pour the 30 oz chili over the Fritos, spreading it evenly to cover all the chips.
- Top with Cheese: Sprinkle 2 cups of shredded Colby Jack cheese evenly over the chili layer.
- Bake: Bake in the preheated oven for 20–25 minutes, or until the cheese is melted and bubbly.
- Serve: Remove from oven and let cool for a few minutes before serving. Enjoy hot.
Serving and Storage
Serve Frito Pie Casserole as a main dish or a hearty snack. It pairs well with sour cream, salsa, or diced onions on top.
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through.
Tips
- Use your favorite chili, homemade or canned, for extra flavor.
- Add toppings like jalapeños, diced tomatoes, or avocado for variety.
- Layer extra cheese if you prefer a cheesier casserole.
- Don’t overbake, as Fritos can burn quickly—just heat until cheese is melted.
- Serve immediately for the best combination of crunchy and gooey textures.
Conclusion
Easy 3-Ingredient Frito Pie Casserole is a quick, comforting, and crowd-pleasing dish. With its crunchy base, savory chili, and melty cheese topping, it’s perfect for busy nights, potlucks, or casual get-togethers. Simple, satisfying, and delicious, it’s a recipe you’ll return to again and again.
FAQ
Can I use a different type of cheese?
Yes, cheddar or a Mexican cheese blend works well too.
Can I use homemade chili?
Absolutely! Homemade or canned chili both work perfectly.
Can I make it ahead of time?
Yes, assemble the casserole and refrigerate for a few hours before baking.
Can I add meat?
Yes, cooked ground beef or sausage can be mixed into the chili layer for extra protein.
How do I keep Fritos from getting soggy?
Layer Fritos right before baking and serve immediately for the best texture.
