- Preheat your oven to 375°F (190°C).
- In a skillet over medium heat, cook the ground beef until browned. Drain excess fat if necessary.
- Add the diced onion to the skillet and sauté until soft and translucent, about 3–4 minutes.
- In a separate bowl, mix the condensed cream of mushroom soup, milk, sour cream, garlic powder, paprika, salt, and pepper until smooth.
- In a greased 9×13-inch baking dish, layer half of the sliced potatoes. Spread half of the beef and onion mixture over the potatoes, then sprinkle 1 cup of shredded cheddar cheese.
- Pour half of the soup mixture evenly over the layer. Repeat with the remaining potatoes, beef mixture, cheese, and soup.
- Cover the dish with foil and bake for 45 minutes. Remove the foil and bake for an additional 15–20 minutes, or until the potatoes are tender and the cheese is golden and bubbly.
- Let the skillet cool for 5 minutes before serving to allow the layers to set.
Serving and Storage:
Serve hot directly from the skillet. This dish pairs beautifully with a simple side salad or steamed vegetables for a complete meal.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven before serving.
Tips:
- Use Yukon Gold or red potatoes for creamier texture and better layering.
- Make sure to slice the potatoes thinly and evenly to ensure even cooking.
- Add extra cheese on top for a golden, gooey crust.
- You can substitute cream of mushroom soup with cream of chicken or celery for a different flavor twist.
Conclusion:
This Easy Hamburger & Potato Skillet is a simple, flavorful, and satisfying dish perfect for busy weeknights or family dinners.
With minimal prep and a handful of ingredients, you can create a comforting, layered casserole that everyone will love.
FAQ:
Can I make this ahead of time?
Yes! Assemble the skillet a few hours in advance, cover it, and refrigerate. Bake as directed when ready to serve.
Can I use frozen potatoes?
Fresh potatoes work best, but you can use thawed frozen sliced potatoes. Adjust baking time slightly if needed.
Can I add vegetables?
Absolutely! Bell peppers, mushrooms, or peas make great additions to the beef mixture for extra nutrition and flavor.
Is this dish freezer-friendly?
Yes, you can freeze before baking. Wrap tightly and freeze for up to 2 months. Thaw overnight in the fridge before baking.
Can I make it low-carb?
Substitute the potatoes with thinly sliced cauliflower or turnips for a lower-carb version.