1. Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking dish.
2. Open the can of biscuits and cut each biscuit into quarters. Spread half of the biscuit pieces evenly in the bottom of the prepared baking dish.
3. In a skillet over medium heat, cook the ground sausage until fully browned, breaking it into crumbles as it cooks. Scatter the cooked sausage over the biscuit layer.
4. Using the same skillet with the sausage drippings, make a roux by sprinkling the flour over the drippings and stirring for 2 minutes.
5. Gradually whisk in the milk, continuing to cook until the mixture thickens into a smooth gravy. Season with salt, black pepper, and garlic powder.
6. Pour the sausage gravy evenly over the biscuit and sausage layer.
7. Top with the remaining biscuit pieces, spreading them evenly across the casserole.
8. Sprinkle the shredded cheddar cheese over the top layer of biscuits.
9. Bake for 25–30 minutes, or until the biscuits are cooked through and the cheese is melted and bubbly. Remove from oven and allow to cool slightly before serving.
Serving and Storage:
Serve this Biscuits & Gravy Casserole hot for breakfast, brunch, or dinner. It pairs well with fresh fruit, a simple side salad, or roasted vegetables for a more balanced meal.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven until warmed through. This casserole can also be assembled ahead of time and baked in the morning or evening, making it a convenient option for busy households.
Tips:
- For extra flavor, add sautéed onions or bell peppers to the sausage layer before adding the gravy.
- Use a combination of cheeses, such as cheddar and Monterey Jack, for a richer topping.
- If you like spicy sausage, try using breakfast sausage with a bit of cayenne or smoked paprika for added heat.
- Make sure the gravy is thick enough before pouring; it should coat the back of a spoon to prevent the casserole from being too runny.
- To save time, this dish can be partially assembled the night before. Store uncovered biscuits separately and add them just before baking.
Conclusion:
Easy Biscuits & Gravy Casserole is a comforting, flavorful dish that brings the warmth of a Southern kitchen into your home. It’s simple to prepare, versatile, and perfect for family breakfasts, brunches, or dinner. With layers of fluffy biscuits, savory sausage, creamy gravy, and melty cheese, this casserole is both indulgent and satisfying.
Whether you’re serving it for a special occasion or a quick weeknight meal, this recipe proves that homemade comfort food can be easy, delicious, and sure to please everyone at the table.
FAQ:
Can I use homemade biscuits?
Yes! Homemade biscuits will add extra flavor and texture. Simply cut them into quarters and use in place of canned biscuits.
Can I make this ahead of time?
Yes, you can assemble the casserole up to 24 hours in advance. Cover and refrigerate until ready to bake.
Can I freeze this casserole?
Yes, you can freeze before baking. Wrap tightly and freeze for up to 2 months. Bake directly from frozen, adding 10–15 extra minutes to the cooking time.
Can I use a different type of cheese?
Absolutely. Cheddar is classic, but mozzarella, Monterey Jack, or a blend works well.
How do I make it spicier?
Add a pinch of cayenne pepper to the gravy or use spicy breakfast sausage for a kick.