In a skillet over medium heat, brown the ground beef with the chopped onion and minced garlic until the meat is cooked through and the onions are softened. Drain excess fat.
Stir in the marinara sauce, Italian seasoning, salt, and pepper. Mix until well combined.
Spray the crockpot with nonstick cooking spray. Spread a thin layer of the meat sauce on the bottom.
Place a layer of ravioli over the sauce, followed by a layer of meat sauce and a sprinkle of mozzarella and Parmesan cheese. Repeat layers until all ingredients are used, finishing with a generous layer of cheese on top.
Cover and cook on LOW for 4–5 hours or HIGH for 2–3 hours, until the ravioli are tender and the cheese is melted and bubbly.
Garnish with chopped fresh basil or parsley before serving.
Serving and Storage
Serve the Crockpot Ravioli Lasagna hot, straight from the slow cooker, with a side salad or garlic bread for a complete meal. The creamy, cheesy layers pair wonderfully with simple vegetables or a crisp Caesar salad.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat portions in the microwave or oven until warmed through.
Tips
Use fresh or frozen ravioli according to your preference. Frozen ravioli may need a few extra minutes of cooking time.
Avoid lifting the crockpot lid too often, as this extends cooking time and can affect the texture.
Customize the cheese by mixing in ricotta or provolone for extra creaminess and flavor depth.
Conclusion
Crockpot Ravioli Lasagna is a simple, hearty, and satisfying dish perfect for busy nights. With layers of ravioli, meat sauce, and gooey cheese, it’s like lasagna made easy, with all the comfort and none of the fuss.
It’s a family-friendly recipe that combines convenience and flavor, making it a slow-cooker favorite you’ll return to again and again.
FAQ
Can I make this ahead of time?
Yes, you can assemble it in the crockpot and refrigerate for up to 24 hours before cooking.
Can I use a different type of ravioli?
Yes, cheese, meat, or vegetable-filled ravioli all work well.
Can I freeze leftovers?
Yes, store cooled leftovers in an airtight container in the freezer for up to 2 months. Thaw before reheating.
Is this recipe kid-friendly?
Absolutely. The creamy cheese, mild sauce, and tender ravioli appeal to both kids and adults.
