Variations and Add-Ins to Try
– Steak Options: You can substitute top sirloin with ribeye, round steak, or even sliced chuck roast.
– Cheese Choices: While provolone is traditional, feel free to use Cheez Whiz or White American cheese for a different flavor.
– Vegetable Additions: If you prefer a classic Philly Cheesesteak, you can omit the bell peppers. Alternatively, add about 4 oz. of sliced mushrooms for extra flavor.
Frequently Asked Questions
You can store leftovers of the beef filling in an airtight container in the refrigerator for up to 4 days. It is not advisable to store the assembled hoagie buns as they will go soggy. The beef filling can be frozen in an airtight freezer-safe container or large freezer bag for up to 2 months. Thaw and heat in a pot on the stovetop on medium-low heat.
Typically, provolone is used in a Philly Cheesesteak. However, another popular option is Cheez Whiz. You could also use White American cheese to achieve a similar melted consistency and flavor.
Yes, you can definitely use chuck steak for your Philly Cheesesteak sandwiches. When you’re making these, you want to use a lean cut of meat with marbled fat. Sirloin is our preferred option.
