- In a bowl, beat together sugar, cream cheese, butter, and corn syrup until smooth.
- Mix in peppermint extract, then gradually add powdered sugar, 1 cup at a time, until the mixture thickens.
- Divide the dough into two portions. Add green food coloring to one and red food coloring to the other.
- Roll the dough into small balls, then flatten them into discs.
- Place on a parchment paper-lined tray and let set in the fridge for about 2 hours.
Crockpot Candy
This easy-to-make candy is great for those who want a hands-off holiday treat. Let your Crockpot do all the work!
Ingredients
- 16 oz dry-roasted peanuts
- 22 oz white chocolate chips
- 5 oz dark chocolate chips
- ½ cup creamy peanut butter
- ⅓ cup toffee bits
- Festive sprinkles (for topping)
- Sea salt (optional)