- In a saucepan, combine sugar, honey, and butter. Heat over medium, stirring constantly until the mixture comes to a boil.
- Once boiling, stir in salt and heavy cream. Continue to cook, stirring frequently, until the mixture reaches 240°F (soft ball stage) on a candy thermometer.
- Pour the caramel into a parchment-lined pan and allow it to cool and set for several hours before cutting into small squares.
Chocolate Christmas Candy
Sweet, chocolatey, and festive—these are the perfect holiday treat for anyone who loves chocolate!
Ingredients
- 2 cups semi-sweet melting chocolates
- 2 cups white chocolate melting wafers
- ½ cup white non-pareil sprinkles
- ½ cup red, green, and white sprinkles
- ½ cup crushed candy canes
Instructions
- Melt the semi-sweet chocolate and white chocolate wafers in separate bowls, either in the microwave or using a double boiler.
- Once melted, drop spoonfuls of each chocolate onto a parchment-lined baking sheet. Use the back of a spoon to swirl them together for a marbled effect.
- Top with festive sprinkles and crushed candy canes for a fun, colorful finish.
- Let the chocolate set at room temperature or refrigerate for faster cooling.
Conclusion
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