Easy Homemade Salsa Recipe (Restaurant Style!)
Introduction:
Salsa is one of the most beloved condiments in Mexican cuisine, cherished for its bold flavors and versatility. Whether served with tacos, burritos, grilled meats, or simply paired with crispy tortilla chips, salsa enhances nearly any dish with its fresh, vibrant taste. While there are many variations, restaurant-style salsa stands out due to its smooth texture and tangy, slightly smoky flavor that’s just the right balance of spicy and savory.
Making salsa at home might seem like a challenge, but it’s easier than you think. This recipe allows you to create a delicious salsa that tastes just like the one served in your favorite Mexican restaurant, all in the comfort of your kitchen. Plus, you get to control the ingredients and adjust the flavors to suit your personal preference.
Ingredients:
- 4 medium ripe tomatoes
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1-2 jalapeño peppers (adjust based on your spice preference), seeds removed for a milder taste
- 1/4 cup fresh cilantro, chopped
- 1 tablespoon lime juice (freshly squeezed)
- 1/2 teaspoon salt (to taste)
- 1/4 teaspoon ground black pepper
- 1 teaspoon sugar (optional, for a hint of sweetness)
- 1/4 cup water (or more for desired consistency)
- 1 tablespoon olive oil (optional, for extra richness)