Step-by-Step Instructions for Sloppy Joe Casserole
- Prep: Preheat your oven to 350°F and lightly spray a 9×13 casserole dish.
- Cook the Beef: In a large stock pot over medium-high heat, brown the ground beef and diced onion. Drain any excess grease.
- Combine Ingredients: Add both cans of Manwich sauce, the cooked bowtie pasta, and Velveeta cheese to the pot. Stir until well combined.
- Assemble the Casserole: Pour the beef mixture into the prepared casserole dish and evenly sprinkle the Colby Jack cheese on top.
- Bake: Bake for approximately 25 minutes or until the casserole is hot, bubbly, and golden brown on top.
Tips for Perfecting Your Casserole
To prevent your Sloppy Joe Casserole from drying out:
- Cook the noodles to al dente so they don’t absorb too much sauce.
- Ensure the Manwich sauce coats the pasta evenly.
- Cover the dish with foil if the top begins to brown too quickly.
- If the mixture appears thick before baking, add a splash of water or broth for creaminess.
Storage and Make-Ahead Instructions
- Store: Keep leftovers in an airtight container in the refrigerator for up to 3-4 days.
- Reheat: Warm individual portions in the microwave or reheat the entire casserole in the oven at 350°F until hot and melty.
- Freeze: The cooled casserole can be frozen for up to 3 months. Thaw in the refrigerator overnight before reheating.
- Make Ahead: Assemble the casserole up to 24 hours in advance, cover, and refrigerate. Add a few extra minutes to the baking time if cooking straight from the fridge.
