Easy Italian Comfort: Chicken Parmesan Casserole Made Simple
Introduction:
Chicken Parmesan is a timeless Italian-American favorite, known for its crispy chicken, rich marinara sauce, and layers of melted cheese. While the traditional version requires breading, frying, and careful assembly, Chicken Parmesan Casserole offers all the beloved flavors in a simpler, more family-friendly format.
This casserole transforms the classic dish into a hearty, oven-baked meal that is easy to prepare and perfect for feeding a crowd. By using diced chicken breasts and layering them with marinara and cheese, the recipe delivers comfort and flavor without unnecessary steps. It is ideal for weeknight dinners, meal prep, or casual gatherings when you want something warm and satisfying.
In this article, you will find a complete, original Chicken Parmesan Casserole recipe, including ingredient details, step-by-step instructions, serving ideas, storage tips, and helpful variations.
Ingredients:
This casserole relies on a short list of familiar ingredients that work together to create rich, comforting layers.
- Chicken breasts (2 lbs, diced into bite-sized pieces)
- Marinara sauce (2 cups)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 1 cup cooked pasta or rice (optional, for a heartier casserole)
- Fresh basil or parsley (optional, for garnish)
Chicken breasts provide lean protein and soak up the flavors of the sauce as they bake. Marinara brings acidity and richness, while mozzarella and Parmesan cheeses create the signature cheesy finish. Simple seasonings enhance the chicken without overpowering the classic Italian flavor profile.