Follow these simple steps to create this irresistible chicken dish:
- Season the Chicken: Pat chicken breasts dry and season both sides with salt and Italian seasoning.
- Sear the Chicken: Heat a skillet over medium heat with a small amount of oil from the sun-dried tomato jar. Sear chicken for 4–5 minutes per side until golden brown. Remove and set aside.
- Build the Sauce: In the same skillet, add minced garlic and cook for about 30 seconds until fragrant. Stir in cream of chicken soup and half and half until smooth.
- Add Flavor: Stir in chopped sun-dried tomatoes and shredded parmesan cheese. Simmer until the sauce thickens slightly.
- Simmer the Chicken: Return chicken breasts to the skillet. Spoon sauce over the top, reduce heat, and simmer for 10–15 minutes until chicken is fully cooked and tender.
- Garnish: Remove from heat and garnish with fresh basil if desired.
Serving and Storage
Serve Marry Me Chicken hot over pasta, rice, mashed potatoes, or with crusty bread to soak up the creamy sauce. Steamed vegetables or a fresh green salad make great sides.
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a splash of half and half if the sauce thickens.
Tips
- Pound the Chicken: Pound thick chicken breasts to an even thickness for consistent cooking.
- Use Jar Oil: Cooking with the oil from sun-dried tomatoes adds extra flavor.
- Cheese Matters: Freshly shredded parmesan melts smoother than pre-shredded.
- Extra Flavor: Add red pepper flakes for a subtle kick.
- Don’t Rush: Let the sauce simmer gently to develop rich flavor.
Conclusion
Easy Marry Me Chicken is the kind of recipe that feels special without being complicated. The creamy parmesan sauce, savory sun-dried tomatoes, and tender chicken come together to create a dish that’s comforting, elegant, and unforgettable.
Whether you’re cooking for someone you love or simply treating yourself, this recipe is guaranteed to impress. One bite, and you’ll understand how it earned its name.
FAQ
Why is it called Marry Me Chicken?
The name comes from how delicious and impressive the dish is—people joke that it’s good enough to inspire a marriage proposal.
Can I use chicken thighs instead of breasts?
Yes! Boneless, skinless chicken thighs work well and are extra juicy.
Can I make this recipe ahead of time?
Yes, it reheats beautifully and is great for meal prep.
Can I freeze Marry Me Chicken?
Cream-based sauces don’t always freeze well, but it can be frozen for up to 1 month. Thaw and reheat gently.
What can I use instead of half and half?
You can substitute heavy cream for a richer sauce or whole milk for a lighter version.