- Melt Butter and Peanut Butter: In a medium saucepan, melt the butter over medium heat. Stir in the peanut butter until smooth and fully combined.
- Add Vanilla: Remove the saucepan from heat and stir in the vanilla extract.
- Incorporate Powdered Sugar: Gradually add the powdered sugar, stirring until fully combined and the mixture is smooth.
- Pour into Pan: Line an 8×8-inch pan with parchment paper or lightly grease it. Pour the fudge mixture into the pan and spread evenly.
- Chill: Refrigerate for at least 2 hours, or until firm.
- Cut and Serve: Remove from pan, cut into squares, and enjoy!
Serving and Storage
Serve the fudge at room temperature for the smoothest texture. These peanut butter squares make a great addition to dessert trays or as individually wrapped gifts.
Store leftovers in an airtight container in the refrigerator for up to 2 weeks. For longer storage, the fudge can be frozen for up to 3 months; thaw in the refrigerator before serving.
Tips
- Use creamy peanut butter for a smooth texture; crunchy peanut butter can make the fudge gritty.
- Gradually add powdered sugar to avoid lumps.
- Line the pan with parchment for easy removal and clean edges.
- Optional: Add a pinch of salt if using unsalted peanut butter for extra flavor balance.
- Top with chocolate drizzle or chopped peanuts for a decorative touch.
Conclusion
Easy Peanut Butter Fudge is a quick, delicious, and crowd-pleasing treat that delivers rich flavor with minimal effort. Perfect for holidays, celebrations, or simply indulging in a sweet snack, this fudge will become a staple in your dessert repertoire.
FAQ
Can I use natural peanut butter?
Yes, but the texture may be slightly softer and the fudge may need extra chilling time.
Do I have to refrigerate the fudge?
Yes, chilling helps the fudge set properly for clean-cut squares.
Can I add chocolate to this recipe?
Absolutely! Swirl melted chocolate on top or mix in chocolate chips for a variation.
Can I use salted butter?
Yes, but reduce or omit any added salt to balance the flavor.
How do I make the fudge extra smooth?
Ensure the butter and peanut butter are fully melted and gradually incorporate powdered sugar while stirring constantly.
