- Prepare the shrimp: Rinse and pat dry the shrimp with paper towels. Season lightly with salt, black pepper, and a pinch of red pepper flakes.
- Heat the pan: In a large skillet over medium-high heat, melt butter with olive oil until hot and fragrant.
- Sauté garlic: Add minced garlic to the pan and cook for about 30 seconds until fragrant, being careful not to burn it.
- Cook shrimp: Add shrimp in a single layer. Sear for 2 minutes per side until shrimp turn pink and opaque.
- Add liquids: Pour in white wine and chicken broth. Bring to a simmer and let the sauce reduce slightly for 2–3 minutes.
- Add lemon: Stir in fresh lemon juice and slices. Sprinkle in oregano or fresh herbs.
- Finish the sauce: Taste and adjust seasoning with salt, black pepper, and additional red pepper flakes if desired.
- Serve: Remove from heat and serve shrimp scampi immediately with optional fresh parsley, oregano, and lemon wedges. It pairs beautifully with pasta, rice, or crusty bread.
Serving and Storage:
Serve shrimp scampi hot to enjoy the fresh, buttery sauce. It works well over angel hair pasta, spaghetti, or rice. Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat gently over low heat to prevent overcooking the shrimp.
Tips:
- Use fresh shrimp for the best texture and flavor; frozen shrimp are fine but thaw completely before cooking.
- Do not overcook shrimp; they cook very quickly and become rubbery if left too long.
- White wine adds depth, but chicken broth alone can be used for a non-alcoholic version.
- Add extra lemon juice for a brighter, fresher flavor.
- Fresh herbs like parsley or oregano add a colorful and aromatic finish.
Conclusion:
Easy Shrimp Scampi is a quick, flavorful dish that elevates any meal. With a buttery garlic sauce, hints of white wine and lemon, and tender shrimp, it delivers a restaurant-quality experience in minutes. Perfect for weeknights or special occasions, this recipe is simple, elegant, and always delicious.
FAQ:
Can I use frozen shrimp?
Yes, but thaw completely and pat dry to prevent excess water in the sauce.
What wine is best?
A dry white wine like Pinot Grigio, Sauvignon Blanc, or Chardonnay works best for balanced flavor.
Can I make this dairy-free?
Yes, substitute butter with more olive oil or a plant-based butter alternative.
Can I make this spicier?
Increase the amount of hot red pepper flakes or add a pinch of cayenne pepper.
What should I serve it with?
Shrimp scampi pairs well with pasta, rice, quinoa, or crusty bread to soak up the delicious sauce.