- Preheat oven to 375°F (190°C) and grease a 9×13-inch baking dish.
- In a large skillet, cook ground beef and onion over medium heat until browned. Drain excess fat.
- Add garlic and cook 1 more minute until fragrant.
- Stir in cream of mushroom soup, sour cream, Worcestershire sauce, and frozen vegetables. Mix until combined.
- Spread mixture evenly in prepared baking dish. Sprinkle shredded cheddar over the top.
- Arrange tater tots evenly on top of the cheese layer.
- Bake for 25–30 minutes, until tater tots are golden brown and the casserole is bubbly.
- Let cool 5 minutes before serving.
Serving and Storage:
- Serve hot as a main dish for dinner.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat in the oven or microwave until warmed through.
Tips:
- Use fresh vegetables instead of frozen for a brighter flavor.
- Top with extra shredded cheese before baking for a cheesier crust.
- Add cooked bacon bits for extra flavor and crunch.
- Do not overcrowd the tater tots; leave space for even crisping.
Conclusion:
Easy Tater Tot Casserole is a classic, cheesy, and comforting dish that’s simple to prepare and perfect for the whole family.
FAQ:
Can I make this ahead? Yes — assemble the casserole, cover, and refrigerate. Bake when ready.
Can I use a different type of cheese? Yes — Monterey Jack, Colby, or a cheese blend works well.
Can I skip the sour cream? Yes, but it adds creaminess to the casserole.
Can I double the recipe? Yes — use a larger baking dish and adjust cooking time slightly.