These cookies come together quickly, making them an excellent choice for last-minute baking. Follow the steps below for best results.
- Preheat the oven: Set your oven to 350°F (175°C). Line a baking sheet with parchment paper or lightly grease it.
- Mix the ingredients: In a large bowl, combine the yellow cake mix, creamy peanut butter, oil, and eggs.
- Stir until smooth: Mix until a thick, uniform dough forms. Make sure no dry pockets remain.
- Shape the cookies: Scoop or roll the dough into evenly sized balls and place them on the prepared baking sheet, leaving space between each.
- Optional flattening: Lightly press the tops with a fork to create a crisscross pattern, if desired.
- Bake: Bake for 10–12 minutes, or until the edges are set and the tops appear lightly golden.
- Cool: Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack.
The cookies will continue to firm up slightly as they cool, resulting in a soft but stable texture.
Serving and Storage:
Cake Mix Peanut Butter Cookies are best enjoyed once they have cooled completely. Their soft texture and rich peanut butter flavor make them perfect on their own or paired with a glass of milk. They also work well as a quick dessert or snack option.
To store, place the cookies in an airtight container at room temperature for up to four days. For longer storage, they can be refrigerated for up to a week. If stacking cookies, place parchment paper between layers to prevent sticking.
These cookies also freeze well. Once cooled, freeze them in a sealed container for up to two months and thaw at room temperature before serving.
Tips:
For the best possible results, keep these tips in mind:
- Do not overbake; the cookies should look slightly soft in the center when removed.
- Use creamy peanut butter for a smoother dough and uniform texture.
- Mix just until combined to avoid dense cookies.
- Let cookies cool briefly on the pan to help them set.
- Use a cookie scoop for evenly sized cookies and consistent baking.
Conclusion:
Cake Mix Peanut Butter Cookies are a fantastic solution for anyone looking to bake with minimal effort and maximum flavor. By relying on a boxed cake mix and a few pantry staples, this recipe delivers consistently soft, rich cookies with very little preparation time. The peanut butter adds character and depth, elevating a simple base into a satisfying homemade treat.
Whether you are new to baking or simply short on time, this recipe offers a reliable and delicious option. Its flexibility, ease, and crowd-pleasing flavor make it a valuable addition to any home baker’s collection.
FAQ:
Can I use a different cake mix flavor?
Yes, while yellow cake mix is classic, other flavors can work and will slightly change the taste.
Why is the dough thicker than traditional cookie dough?
Cake mix-based doughs are naturally thicker due to their formulation.
Can I add mix-ins?
Chocolate chips or chopped nuts can be added, though this will change texture.
Do these cookies spread a lot?
They spread moderately, which is why spacing on the baking sheet is important.
Are these cookies beginner-friendly?
Yes, this recipe is very approachable and ideal for beginners.