- Preheat oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan, or line with parchment paper.
- In a medium bowl, whisk together flour, vanilla pudding mix, baking powder, salt, nutmeg, and allspice.
- In a separate large bowl, combine melted butter and granulated sugar. Beat in eggs, one at a time, followed by eggnog, vanilla extract, and rum extract until smooth.
- Gradually add the dry ingredients to the wet ingredients, folding gently until just combined. Do not overmix.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 50–60 minutes, or until a toothpick inserted in the center comes out clean. Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- Eggnog Glaze: In a small bowl, whisk together powdered sugar, rum extract, nutmeg, eggnog, and milk until smooth. Adjust consistency by adding more milk if too thick or more powdered sugar if too thin.
- Drizzle the glaze over the cooled loaf. Slice and serve.
Serving and Storage:
Serve slices plain, with butter, or with a drizzle of the eggnog glaze. Store in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week. The glaze can be added fresh before serving if stored separately.
Tips:
- Use room-temperature eggs for better incorporation and a fluffier bread.
- Do not overmix the batter; overmixing can make the bread dense.
- Freshly grated nutmeg enhances the flavor compared to pre-ground nutmeg.
- For extra holiday flavor, sprinkle a few cinnamon sugar crystals on top before baking.
- Let the bread cool completely before glazing to prevent the glaze from soaking in too much.
Conclusion:
Eggnog Bread is a festive, tender, and spiced treat that embodies the flavors of the holiday season. Whether served for breakfast, brunch, or dessert, it’s a delightful way to celebrate Christmas with friends and family.
FAQ:
Can I make this bread ahead of time?
Yes, you can bake it a day in advance. Store tightly wrapped at room temperature or refrigerate, and add the glaze just before serving.
Can I use non-dairy eggnog?
Yes, almond, oat, or soy-based eggnog works fine, though the flavor will be slightly different.
Can I freeze Eggnog Bread?
Yes, wrap tightly in plastic wrap and aluminum foil and freeze for up to 2 months. Thaw at room temperature before serving.
Can I make this gluten-free?
Yes, substitute a 1:1 gluten-free flour blend for the all-purpose flour.
How can I make the glaze thicker?
Add a little more powdered sugar or reduce the liquid slightly until the desired consistency is reached.