Elvis Presley Cake (Jailhouse Rock Cake)

Preheat the oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan.
In a large bowl, combine the white cake mix, eggs, vegetable oil, and crushed pineapple with juice. Mix until smooth and well combined.
Fold in mashed bananas, peanut butter, and chopped nuts until evenly incorporated.
Pour the batter into the prepared pan and spread it evenly.
Bake for 35–40 minutes, or until a toothpick inserted in the center comes out clean.
Remove from oven and allow the cake to cool completely in the pan on a wire rack.
Optional: dust with powdered sugar or top with whipped cream before serving.

Serving and Storage

Serve the Elvis Presley Cake at room temperature or slightly chilled. Slice into squares for a fun, easy-to-serve dessert. It pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream.

Store leftovers in an airtight container in the refrigerator for up to 5 days. You can also wrap individual slices in plastic wrap and freeze for up to 2 months. Thaw in the refrigerator before serving.

Tips

Use very ripe bananas for maximum sweetness and moisture.

For extra flavor, toast the nuts lightly before adding them to the batter.

If you prefer a more pronounced peanut butter flavor, swirl extra peanut butter on top of the batter before baking.

Add a handful of chocolate chips for a fun twist.

Use fresh pineapple instead of canned for a lighter, fresher flavor.

Conclusion

Elvis Presley Cake is a fun and indulgent dessert that pays homage to the King of Rock ‘n’ Roll. With the tropical sweetness of pineapple, the richness of peanut butter, and the natural sweetness of bananas, it’s a cake that’s moist, flavorful, and memorable. Perfect for parties, holidays, or simply treating yourself, this Jailhouse Rock Cake brings a rock ‘n’ roll twist to classic dessert flavors.

FAQ

Can I make this cake in a round or bundt pan?

Yes, you can. Adjust the baking time slightly; check for doneness with a toothpick.

Can I substitute peanut butter with almond butter?

Absolutely. Almond butter or any nut butter can be used for a slightly different flavor profile.

Can I make this cake gluten-free?

Yes, use a gluten-free white cake mix and ensure all other ingredients are gluten-free.

Can I add chocolate chips or drizzle chocolate on top?

Yes! Chocolate pairs wonderfully with peanut butter and bananas and can be added to the batter or drizzled on top.

How do I keep the cake moist?

Ensure the bananas are ripe and do not overbake the cake. Cooling the cake in the pan for 10 minutes before removing also helps retain moisture.