- Preheat your oven to 350°F (175°C). Grease or line a 9×13-inch baking pan with parchment paper.
- In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
- In a separate large bowl, beat the butter and sugar together until light and fluffy.
- Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in chocolate chips and/or nuts if using.
- Pour the batter into the prepared 9×13 pan and spread evenly.
- Bake for 25–30 minutes, or until a toothpick inserted in the center comes out clean.
- Let cool slightly before cutting into squares and serving.
Serving and Storage
- Serve warm for a comforting, freshly baked treat.
- Store leftovers in an airtight container at room temperature for up to 3 days.
- For longer storage, freeze individual squares in a freezer-safe container for up to 2 months; thaw before serving.
Tips
Tip 1: Doubling the recipe is perfect for large gatherings or batch baking.
Tip 2: Customize with your favorite mix-ins like dried fruit, white chocolate chips, or even sprinkles for a festive touch.
Tip 3: Be careful not to overmix the batter; this keeps the treat soft and tender.
Tip 4: Want them extra indulgent? Warm each square and top with a scoop of ice cream.
Tip 5: Love this recipe? Keep following for more easy, crowd-pleasing homemade treats that everyone will adore!
Tip 2: Customize with your favorite mix-ins like dried fruit, white chocolate chips, or even sprinkles for a festive touch.
Tip 3: Be careful not to overmix the batter; this keeps the treat soft and tender.
Tip 4: Want them extra indulgent? Warm each square and top with a scoop of ice cream.
Tip 5: Love this recipe? Keep following for more easy, crowd-pleasing homemade treats that everyone will adore!
Conclusion
This easy homemade treat has stood the test of time for good reason. It’s simple, versatile, and absolutely loved by everyone who tries it. Baking it in a 9×13 pan makes it perfect for sharing, and doubling the recipe ensures there’s plenty to go around. Keep experimenting with mix-ins and toppings to make it your own. And most importantly, keep following for more recipes like this—because the next treat you discover could become your new favorite, just like this one!
FAQ
Q: Can I make this gluten-free?
A: Yes! Substitute the all-purpose flour with a gluten-free flour blend. You may need to adjust the baking time slightly.
A: Yes! Substitute the all-purpose flour with a gluten-free flour blend. You may need to adjust the baking time slightly.
Q: Can I use a different pan size?
A: You can use an 8×8 pan, but the baking time may need to be increased slightly. Keep an eye on it and test with a toothpick.
A: You can use an 8×8 pan, but the baking time may need to be increased slightly. Keep an eye on it and test with a toothpick.
Q: Can I freeze these treats?
A: Absolutely! Wrap squares individually or store in a freezer-safe container for up to 2 months. Thaw at room temperature before serving.
A: Absolutely! Wrap squares individually or store in a freezer-safe container for up to 2 months. Thaw at room temperature before serving.
Q: Can I substitute mix-ins?
A: Yes! Chocolate chips, nuts, dried fruit, or even caramel pieces all work wonderfully.
A: Yes! Chocolate chips, nuts, dried fruit, or even caramel pieces all work wonderfully.
Q: How do I get more easy homemade recipes like this?
A: Keep following me for simple, delicious, and crowd-pleasing recipes that make baking stress-free and fun. Each recipe is designed to be easy, adaptable, and loved by everyone!
A: Keep following me for simple, delicious, and crowd-pleasing recipes that make baking stress-free and fun. Each recipe is designed to be easy, adaptable, and loved by everyone!