Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
In a bowl, combine the ground beef, salt, and black pepper (if using). Mix until just combined—avoid overmixing to keep the beef tender.
Take a piece of dough and flatten it slightly. Place a small amount of the beef mixture in the center, followed by a cube of cheddar cheese and a few pieces of chopped bacon.
Fold the dough around the filling and pinch the edges tightly to seal, forming a small “bomb.” Repeat until all ingredients are used.
Place the bombs seam-side down on the prepared baking sheet. If desired, brush with a little melted butter or sprinkle with sesame seeds for extra flavor.
Bake in the preheated oven for 18–22 minutes, or until the dough is golden brown and the beef is fully cooked. Remove from the oven and let cool for a few minutes before serving.
Serving and Storage
Bacon Cheeseburger Bombs are best served hot, so the cheese is perfectly melted and gooey. They make a fun appetizer for game day, a delicious snack, or a main course alongside a fresh salad or fries.
Leftovers can be stored in an airtight container in the refrigerator for up to three days. Reheat in the oven or microwave until warmed through.
Tips
Use pre-cooked bacon to avoid excess grease and ensure crisp texture. Chop it finely for even distribution in each bomb.
Try different cheeses such as pepper jack or mozzarella for a twist on classic flavor.
If using biscuit dough, gently flatten it to create an even wrap around the filling and prevent leaks during baking.
Conclusion
Bacon Cheeseburger Bombs are a fun and flavorful twist on the classic burger. With juicy beef, melted cheese, and smoky bacon wrapped in golden dough, they deliver comfort and indulgence in every bite.
Easy to make, customizable, and perfect for sharing, these bombs are guaranteed to be a hit at any gathering or family dinner.
FAQ
Can I freeze these bombs?
Yes, assemble them and freeze on a baking sheet before cooking. Once frozen, transfer to a freezer bag and bake from frozen, adding a few extra minutes to the cooking time.
Can I use ground turkey or chicken?
Yes, lean ground turkey or chicken works, though they may be slightly less juicy than beef.
Can I make them ahead of time?
Yes, assemble the bombs and refrigerate up to 24 hours before baking.
Are these kid-friendly?
Absolutely. The gooey cheese, mild beef, and bacon flavors are perfect for kids and adults alike.