1. Blend the Base:
In a food processor, combine chickpeas, tahini, lemon juice, olive oil, garlic, cumin, and salt. Blend until smooth.
2. Adjust Consistency:
With the processor running, slowly add ice-cold water, one tablespoon at a time, until hummus reaches your desired creamy consistency.
3. Taste and Season:
Adjust salt, lemon juice, or garlic to taste.
4. Serve:
Transfer hummus to a serving bowl. Drizzle with olive oil and sprinkle with paprika, parsley, or sumac if desired. Serve with pita bread, fresh vegetables, or use as a spread.
Serving and Storage:
Store hummus in an airtight container in the refrigerator for up to 5 days. Stir before serving if it separates slightly. For longer storage, freeze in portions for up to 2 months.
Tips:
- Peeling the chickpeas can make the hummus even creamier.
- Use fresh lemon juice for bright flavor rather than bottled.
- Adjust garlic to preference; roasted garlic adds a milder, sweeter flavor.
- Serve with a drizzle of high-quality olive oil for extra richness.
Conclusion:
This Extra Creamy Classic Hummus is quick, easy, and perfect for parties, snacks, or healthy meals. With its smooth texture and balanced flavor, it’s a dip that everyone will love.
FAQ:
Can I make hummus without tahini?
Yes, you can omit tahini, but the flavor and creaminess will be slightly different. You can substitute with a small amount of peanut or almond butter in a pinch.
Can I use canned chickpeas?
Absolutely. Just rinse them thoroughly for the best flavor and texture.
Can I store hummus in the freezer?
Yes, store in airtight containers for up to 2 months. Thaw in the fridge overnight before serving.
How can I make it extra smooth?
Use ice-cold water while blending and process for several minutes until completely silky. Removing chickpea skins also helps.