This casserole is easy to prepare and comes together quickly with just a few simple steps.
- Preheat the oven: Set your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish.
- Cook the beef: In a large skillet over medium heat, cook the ground beef with the diced onion until the beef is browned and the onion is soft. Drain excess grease.
- Season: Add salt and black pepper to taste, stirring well.
- Prepare the creamy mixture: In a large bowl, combine the cream of mushroom soup, sour cream, and half of the shredded cheese.
- Combine ingredients: Stir the cooked beef mixture and thawed hash browns into the creamy mixture until evenly combined.
- Transfer to baking dish: Spread the mixture evenly into the prepared baking dish.
- Add cheese topping: Sprinkle the remaining shredded cheddar cheese over the top.
- Bake: Bake uncovered for 40–45 minutes, or until bubbly and lightly golden.
- Rest: Let the casserole rest for 5–10 minutes before serving.
The finished casserole should be creamy throughout with a lightly crisp, cheesy top.
Serving and Storage:
Creamy Hamburger Hash Brown Casserole is best served hot and fresh from the oven. It works well as a complete meal on its own, but it can also be paired with a simple green salad or steamed vegetables for balance.
Leftovers store very well. Allow the casserole to cool completely, then transfer to an airtight container and refrigerate for up to 4 days. Reheat individual portions in the microwave or warm the entire dish in the oven at 350°F.
This casserole can also be frozen for up to 2 months. Thaw overnight in the refrigerator before reheating for best results.
Tips:
- Thaw and drain hash browns to prevent excess moisture.
- Drain grease from the beef for a lighter texture.
- Use freshly shredded cheese for smoother melting.
- Season gradually and taste as you go.
- Let the casserole rest before serving for cleaner slices.
These tips help ensure a consistently creamy and flavorful casserole every time.
Conclusion:
Creamy Hamburger Hash Brown Casserole is a dependable comfort-food classic that delivers warmth and satisfaction in every bite. With its hearty beef, tender potatoes, and creamy sauce, it’s a recipe that feels like home. Easy to make, budget-friendly, and endlessly comforting, it’s perfect for busy nights or relaxed family dinners.
Once this casserole becomes part of your meal rotation, it’s sure to be requested again and again. Simple, filling, and full of flavor, it’s comfort food at its best.
FAQ:
Can I make this casserole ahead of time?
Yes, assemble it ahead and refrigerate up to 24 hours before baking.
Can I add vegetables?
Absolutely. Peas, corn, or green beans work well.
Can I use a different soup?
Yes, cream of chicken or cream of celery can be substituted.
How do I make it crispier on top?
Bake uncovered and broil for 2–3 minutes at the end if needed.
Is this freezer-friendly?
Yes, it freezes well when properly wrapped and stored.