- Prepare Popcorn: Pop 14 cups of plain popcorn and remove any unpopped kernels. Place popcorn in a large mixing bowl.
- Melt Butter and Marshmallows: In a large saucepan over medium heat, melt the butter. Add the mini marshmallows and stir until completely melted and smooth.
- Combine with Popcorn: Pour the melted marshmallow mixture over the popcorn. Stir gently to coat all the popcorn evenly.
- Add M&M’s: Allow the mixture to cool slightly, then fold in the 2 cups of M&M’s, leaving a few for sprinkling on top if desired.
- Shape the Cake: Press the popcorn mixture firmly into a greased 9×13-inch pan or form into a free-standing cake shape on parchment paper. Use a spatula or lightly greased hands to press without crushing the popcorn.
- Cool and Set: Allow the cake to cool and set at room temperature for at least 30 minutes.
- Serve: Slice into squares or wedges and enjoy immediately.
Serving and Storage
Serve the Christmas Popcorn Cake as a colorful centerpiece at holiday parties or package it in festive cellophane for gifting. Its bright colors and sweet, crunchy texture make it irresistible to both children and adults.
Store the popcorn cake in an airtight container at room temperature for up to 3–4 days. Avoid refrigeration, as it may make the popcorn chewy. For longer storage, wrap tightly and freeze for up to a month, then thaw at room temperature before serving.
Tips
- Use Fresh Popcorn: Avoid stale popcorn, which will affect texture.
- Grease Hands and Utensils: Helps prevent sticking when pressing the mixture into the pan.
- Add Extra Mix-ins: Consider adding nuts, holiday-themed candies, or pretzels for variety.
- Colorful Presentation: Sprinkle additional M&M’s on top for festive flair.
- Shape Variations: Form into wreaths, trees, or other holiday shapes for themed events.
Conclusion
Christmas Popcorn Cake is a fun, easy, and festive treat that combines the crunch of popcorn, the sweetness of marshmallows, and the vibrant colors of M&M’s. Perfect for holiday celebrations, gifting, or simply enjoying with family, this no-bake dessert is sure to bring cheer to any occasion.
With minimal ingredients, quick assembly, and endless possibilities for customization, Christmas Popcorn Cake is a holiday favorite that will be enjoyed year after year.
FAQ
Can I use flavored popcorn?
Yes, but plain popcorn is recommended to balance the sweetness.
Can I substitute the M&M’s?
Yes, other candies or chocolate chips can be used as desired.
Do I need to grease the pan?
Yes, lightly greasing or lining the pan helps release the cake easily.
Can I make this ahead of time?
Yes, prepare it a day in advance and store in an airtight container at room temperature.
Can I shape the cake differently?
Absolutely! Form into wreaths, balls, or other holiday shapes for a fun presentation.