1. Prepare the Pan
Line an 8×8-inch or 9×9-inch baking pan with parchment paper or lightly grease it. This ensures easy removal once the fudge sets.
2. Melt the Chocolate
In a medium saucepan over low heat, combine the white chocolate chips and sweetened condensed milk. Stir constantly until the
chocolate is completely melted and smooth. Avoid overheating to prevent the chocolate from seizing.
3. Add Spices and Molasses
Remove the saucepan from heat. Stir in the molasses, ground nutmeg, ginger, and cinnamon until fully incorporated and fragrant.
4. Transfer and Set
Pour the fudge mixture into the prepared pan, smoothing the top with a spatula. Sprinkle seasonal nonpareils on top if desired.
Let the fudge cool at room temperature for 30 minutes, then refrigerate for at least 2 hours, or until firm.
5. Slice and Serve
Once set, lift the fudge from the pan using the parchment paper. Cut into squares or rectangles and serve. Store leftovers in an
airtight container in the refrigerator.
Serving and Storage:
Serve chilled or at room temperature as part of a holiday dessert spread. Store in an airtight container in the refrigerator for up
to 2 weeks. For gifting, wrap in parchment paper or place in decorative boxes for a festive presentation.
Tips:
- Use high-quality white chocolate for the creamiest texture and best flavor.
- Measure spices carefully to avoid overpowering the fudge.
- Optional: swirl in a small amount of dark chocolate for a marbled effect.
- Allow the fudge to set completely before cutting to prevent sticky edges.
- Nonpareils or crushed candy canes add a festive look and extra crunch.
Conclusion:
Festive Gingerbread Fudge is a quick and delightful holiday treat that combines the comforting flavors of gingerbread with rich, creamy
white chocolate. Perfect for candy trays, gifts, or cozy nights at home, this fudge brings warmth, sweetness, and holiday cheer
to every bite.
FAQ:
Can I use dark or milk chocolate instead of white chocolate?
Yes, but it will change the flavor profile. White chocolate complements the gingerbread spices best.
Can I make this fudge ahead of time?
Absolutely. Fudge can be made up to a week in advance and stored in the refrigerator in an airtight container.
Can I add nuts?
Yes, chopped pecans or walnuts can be stirred in for extra texture and flavor.
How do I prevent the fudge from becoming grainy?
Melt the chocolate slowly over low heat and stir constantly. Avoid overheating or letting water touch the chocolate.
Can I freeze gingerbread fudge?
Yes, wrap individual pieces in parchment or plastic wrap and store in an airtight container. Freeze for up to 2 months.