- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, mix together applesauce, peanut butter, and egg until smooth.
- Stir in rolled oats and flour gradually until a firm dough forms.
- If using food coloring, divide dough into portions and mix in red and green coloring as desired.
- Roll the dough out on a lightly floured surface to about ¼-inch thickness.
- Use cookie cutters to cut festive holiday shapes.
- Place treats on the prepared baking sheet.
- Bake for 20–25 minutes or until treats are firm and lightly golden.
- Allow treats to cool completely before serving to your dog.
Serving and Storage:
Serve as an occasional treat alongside your dog’s regular diet. Store treats in an airtight container at room temperature for up to 5 days, or refrigerate for up to 2 weeks. For longer storage, freeze for up to 3 months.
Tips:
- Always use peanut butter that does not contain xylitol, which is harmful to dogs.
- Whole wheat flour works well for dogs without wheat sensitivities.
- For extra crunch, bake a few minutes longer and let cool fully.
- Use festive cookie cutters for extra holiday charm.
- Keep treat sizes appropriate for your dog’s size.
Conclusion:
Homemade Christmas Dog Treats are a heartwarming way to spoil your pup during the holidays. With simple ingredients and festive flair, these treats make wonderful gifts for pet-loving friends or a special snack for your own four-legged family member.
FAQ:
Is peanut butter safe for dogs?
Yes, as long as it does not contain xylitol. Always check the label carefully.
Can I skip the food coloring?
Absolutely. The treats will taste the same without coloring.
Can I use instant oats?
Rolled oats are recommended for texture, but instant oats may work in a pinch.
Are these treats suitable for puppies?
Yes, in small amounts. Always introduce new treats gradually.
Can I make these grain-free?
You can experiment with oat flour or other dog-safe flour alternatives.