Step 1: Prepare the Chicken
In a small bowl, mix olive oil, chili powder, smoked paprika, garlic powder, onion powder, salt,
pepper, lime zest, and lime juice. Rub this mixture evenly over the chicken breasts. Let sit for
10–15 minutes to absorb the flavors.
Step 2: Cook the Chicken
Heat a skillet or grill pan over medium-high heat. Cook the chicken breasts for 5–6 minutes per
side, or until internal temperature reaches 165°F (74°C) and chicken is golden and cooked through.
Step 3: Prepare Avocado Salsa
While the chicken cooks, combine diced avocados, tomato, red onion, cilantro, and lime juice
in a medium bowl. Season with salt and pepper to taste. Toss gently to combine.
Step 4: Serve
Slice the cooked chicken and serve topped with fresh avocado salsa. Garnish with additional cilantro
or lime wedges if desired.
Serving and Storage:
Serve Fiesta Lime Chicken warm with avocado salsa for best flavor. Leftovers can be stored in an
airtight container in the refrigerator for up to 2 days. Keep salsa separate until ready to serve
to maintain freshness and prevent avocado from browning.
Tips:
- Use ripe but firm avocados for the best texture in the salsa.
- Marinate chicken for 30 minutes to an hour for deeper flavor if time allows.
- Serve with rice, quinoa, or tortillas for a complete meal.
- Add a pinch of cayenne pepper to the rub for extra heat.
- For a smoky flavor, grill the chicken outdoors instead of using a skillet.
Conclusion:
Fiesta Lime Chicken with Avocado Salsa is a bright, flavorful, and easy-to-make dish that’s
perfect for bringing bold, fresh flavors to any meal. Juicy lime-seasoned chicken paired with
creamy, tangy avocado salsa creates a perfect balance of tastes and textures, making this
recipe a hit for weeknight dinners, gatherings, or summer cookouts.
FAQ:
Can I make this recipe ahead of time?
Yes, you can marinate the chicken a few hours ahead and store in the fridge. Prepare the avocado
salsa just before serving.
Can I use chicken thighs instead of breasts?
Yes, bone-in or boneless chicken thighs work well; adjust cooking time until fully cooked.
Is this recipe gluten-free?
Yes, all ingredients are naturally gluten-free.
Can I add other toppings to the salsa?
Absolutely! Corn, black beans, or diced bell peppers work great for added texture and flavor.
Can I grill this outdoors?
Yes, grilling adds a smoky flavor and works perfectly for this recipe.