- Melt Chocolate Mixture: In a medium saucepan over low heat, combine milk chocolate chips, sweetened condensed milk, and butter. Stir constantly until fully melted and smooth.
- Add Flavors: Remove from heat and stir in Fireball cinnamon whisky and vanilla extract until evenly incorporated.
- Prepare Pan: Line an 8×8-inch baking pan with parchment paper or lightly grease it.
- Pour and Set: Pour the fudge mixture into the prepared pan and spread evenly with a spatula.
- Chill: Refrigerate for at least 2–3 hours or until firm.
- Slice and Serve: Remove from pan, cut into squares, and enjoy the sweet and spicy chocolate delight.
Serving and Storage
Serve Fireball Fudge as a festive dessert, party treat, or holiday gift. It pairs well with coffee, milk, or even a warm holiday beverage.
Store in an airtight container in the refrigerator for up to 2 weeks. It can also be frozen for up to 2 months; thaw in the refrigerator before serving.
Tips
- Use good-quality chocolate chips for a smooth and creamy texture.
- Stir constantly while melting to prevent chocolate from scorching.
- Adjust the amount of Fireball whisky according to taste; reduce for a milder flavor or increase for extra cinnamon kick.
- Line the pan with parchment paper for easy removal of fudge squares.
- Optionally, sprinkle a little sea salt on top for a sweet-salty contrast.
Conclusion
Fireball Fudge is a bold and indulgent dessert that perfectly blends creamy chocolate with a warming cinnamon kick. Easy to make, no-bake, and full of flavor, it’s ideal for adults looking for a festive, slightly boozy treat. Perfect for sharing at parties, gifting to friends, or enjoying as a decadent snack at home.
FAQ
Can I make this fudge without alcohol?
Yes, simply omit the Fireball and increase vanilla extract slightly for flavor.
Can I use dark chocolate instead of milk chocolate?
Yes, dark chocolate adds richness and a deeper flavor, balancing the cinnamon spice.
How thick should the fudge layer be?
Pour evenly into an 8×8-inch pan for a firm but sliceable thickness. You can adjust the pan size for thinner or thicker squares.
Can I add toppings?
Yes, chopped nuts, crushed candy canes, or a sprinkle of sea salt work well as toppings.
How long does it take to set?
Refrigerate for at least 2–3 hours, or until fully firm before slicing.