Start by heating olive oil in a large skillet or Dutch oven over medium-high heat. Add the beef stew meat and brown on all sides, then remove and set aside.
In the same skillet, add the sliced onions and cook until caramelized, about 10–15 minutes. Stir in the minced garlic and cook for another 1–2 minutes until fragrant.
Return the beef to the skillet, add dried thyme, Worcestershire sauce, and beef broth. Season with salt and pepper. Bring the mixture to a boil, then reduce heat and simmer for 1–1.5 hours, or until the beef is tender and flavorful.
While the beef is simmering, cook egg noodles according to package instructions. Drain and set aside.
Once the beef is tender, stir the cooked noodles into the skillet, allowing them to soak up the rich broth and flavors. Adjust seasoning if necessary.
Serve hot, garnished with fresh parsley or shredded cheese for added flavor and visual appeal.
Serving Suggestions
French Onion Beef and Noodles is best served as a hearty main dish alongside a simple green salad, steamed vegetables, or crusty bread to soak up the sauce. It makes excellent leftovers as the flavors deepen over time.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave. Noodles may absorb extra liquid, so add a splash of broth when reheating if needed.
Tips for Best Results
- Brown the beef thoroughly for maximum flavor.
- Cook onions slowly to achieve deep caramelization.
- Simmer the beef gently for tender results.
- Use quality beef broth for a rich, savory sauce.
- Add noodles just before serving to prevent over-softening.
Conclusion
French Onion Beef and Noodles is a comforting, flavorful dish that brings the best of French onion flavors to a hearty beef and noodle combination. Its tender beef, savory broth, and perfectly cooked noodles make it a satisfying meal for any occasion. Easy to prepare and packed with flavor, this recipe is a great addition to your weeknight dinner rotation or a special family meal.
FAQ
Can I use other types of noodles?
Yes, wide egg noodles, fettuccine, or even pasta shells work well.
Can I make this in a slow cooker?
Yes, brown the beef and sauté onions first, then combine all ingredients in a slow cooker and cook on low for 6–8 hours.
Can I use ground beef instead of stew meat?
Yes, though the texture will be slightly different. Brown the ground beef and follow the same steps.
Can this dish be frozen?
Yes, freeze before adding noodles. Reheat and cook fresh noodles when ready to serve.