Introduction

If you’re a fan of rich, creamy desserts, these French Silk Brownies will be your new favorite treat! Combining the best of both worlds—chewy, fudgy brownies and a creamy, velvety French silk topping—these brownies are a chocolate lover’s dream come true. The dense, chocolatey brownie base is perfectly complemented by a silky, smooth cream cheese and whipped topping filling, creating a dessert that’s indulgent without being overly sweet. Perfect for holiday gatherings, birthday parties, or just a delicious treat at home, these French Silk Brownies will leave everyone asking for seconds!

Ingredients

Gather these simple ingredients to make your French Silk Brownies:

• 18.3 oz Box Chewy Fudge Brownies – The base for your brownies. A chewy fudge mix will give you the perfect rich and dense foundation for this dessert.
• 6 oz Semi-Sweet Chocolate Baking Bar – This will be melted down to add an extra layer of richness and chocolate flavor to the topping.
• 6 tbsp Unsalted Butter – Used to melt with the semi-sweet chocolate to create a silky, smooth filling.
• 8 oz Cream Cheese – A key ingredient in the French silk topping. The cream cheese creates a rich and creamy base that balances the sweetness and adds a luxurious texture.
• 2 cups Powdered Sugar – Sweetens the French silk topping and gives it that smooth consistency.
• 2 teaspoons Vanilla Extract – Adds depth and flavor to the topping, giving it a subtle, warm sweetness.
• 16 oz Tub Frozen Whipped Topping (thawed) – Lightens and adds volume to the topping, giving it that fluffy texture that complements the fudgy brownie base perfectly.

Instructions

Follow these easy steps to make your French Silk Brownies: