Follow these steps to assemble your fresh tortellini pasta salad:
- Cook the tortellini: Boil the cheese tortellini according to package instructions until al dente. Drain and rinse under cold water to stop cooking and cool the pasta.
- Prepare the vegetables: While the tortellini cooks, chop the cucumber, bell peppers, red onion, and halve the cherry tomatoes. Slice the black olives and roughly chop the fresh basil leaves.
- Combine ingredients: In a large mixing bowl, combine the cooled tortellini, chopped salami, vegetables, mozzarella cubes, and basil leaves.
- Season: Sprinkle kosher salt and black pepper over the mixture.
- Add dressing and pesto: Pour the zesty Italian dressing and pesto sauce over the salad. Toss gently to coat everything evenly.
- Finish with Parmesan: Sprinkle grated Parmesan cheese on top before serving.
- Chill (optional): Refrigerate for 30 minutes to allow flavors to meld for a more vibrant taste.
Serving and Storage
Tortellini Pasta Salad can be served immediately or chilled for enhanced flavor. Here are some serving and storage tips:
- Serve as a side dish for picnics, barbecues, or casual meals.
- Pair with grilled chicken or shrimp for a more substantial main course.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Toss gently before serving to redistribute dressing and fresh flavors.
Tips
- Use fresh ingredients: Fresh vegetables and basil make a noticeable difference in flavor and appearance.
- Cook pasta al dente: Prevents it from becoming mushy when mixed with dressing.
- Adjust dressing: Add more or less Italian dressing and pesto according to taste.
- Add extras: Roasted red peppers, artichoke hearts, or sun-dried tomatoes can enhance the salad.
- Make ahead: Prepare up to a few hours in advance, but add fresh basil just before serving to maintain its color and flavor.
Conclusion
Tortellini Pasta Salad is a colorful, flavorful dish that’s both hearty and refreshing. With cheese-filled pasta, savory salami, crisp vegetables, and tangy dressing, it’s a versatile salad perfect for summer gatherings, lunches, or potlucks. Simple to make, easy to customize, and guaranteed to please, it’s a recipe you’ll return to again and again.
FAQ
Can I make this salad ahead of time?
Yes, you can prepare the salad a few hours in advance. Keep refrigerated and add fresh basil just before serving.
Can I use a different type of pasta?
Tortellini is recommended for its cheesy filling, but other small pasta shapes like rotini or penne can work if desired.
Is this salad suitable for vegetarian diets?
To make it vegetarian, simply omit the salami or replace it with a plant-based protein.
Can I use a different dressing?
Yes, Italian dressing is traditional, but a balsamic vinaigrette or creamy dressing can also work well.
How long will the salad stay fresh?
Stored in an airtight container in the refrigerator, the salad remains fresh for up to 3 days.