Fresh & Flavorful Italian Pasta Salad for Any Occasion
Introduction:
Italian Pasta Salad is a timeless dish that brings together bold flavors, fresh ingredients, and satisfying
textures in one colorful bowl. It’s the kind of recipe that fits effortlessly into almost any occasion—from
backyard barbecues and potlucks to quick weekday lunches and meal prep plans. Light yet filling, this pasta
salad strikes the perfect balance between comfort and freshness.
What makes this Italian Pasta Salad stand out is its variety. Tender rotini pasta is paired with savory
summer sausage, crisp vegetables, creamy mozzarella pearls, and a zesty Italian dressing that ties
everything together. Each bite offers a combination of crunch, creaminess, and bold seasoning that keeps
you coming back for more.
Ingredients:
- 1 pound rotini pasta
- 10 ounces summer sausage, sliced or cubed
- 1 pint grape tomatoes, halved
- 1 (3.8 oz) can black olives, sliced and drained
- ½ cup red onion, finely diced
- 1 cup cucumber, chopped
- ½ green bell pepper, diced
- ½ red bell pepper, diced
- ½ yellow bell pepper, diced
- 8 ounces mozzarella pearls
- ⅓ cup grated parmesan cheese
- 3 tablespoons fresh parsley, chopped
- 1 cup Italian dressing
- Salt and pepper, to taste