Begin by heating a large, heavy-bottomed pot or Dutch oven over medium heat. Add the sliced smoked sausage
and cook for several minutes until lightly browned. This step allows the sausage to release its oils, which
will later add depth to the stew. Remove the sausage from the pot and set it aside.
In the same pot, add the ground beef and diced onion. Cook until the beef is fully browned and the onion
becomes soft and translucent. Stir frequently to break up the meat and ensure even cooking. If there is
excess grease, carefully drain it, leaving just enough to keep the mixture flavorful.
Add the minced garlic to the beef and onion mixture and cook for about 30 seconds, just until fragrant.
Be careful not to let the garlic burn, as this can create bitterness.
Stir in the diced potatoes, beef broth, stewed tomatoes, Rotel tomatoes with green chilies, and pinto beans.
Mix well to combine all ingredients. Return the browned sausage to the pot, followed by the chili powder,
cumin, smoked paprika, salt, and black pepper.
Bring the stew to a gentle boil, then reduce the heat to low. Cover and let it simmer for 30–40 minutes, or
until the potatoes are tender. Stir occasionally to prevent sticking and ensure even cooking.
Once the potatoes are cooked through, add the frozen corn and peas and carrots. Continue simmering for
another 10–15 minutes, allowing the vegetables to heat through and the flavors to meld together.
Taste the stew and adjust seasoning if necessary. When ready, remove from heat and allow it to rest for a
few minutes before serving.
Serving and Storage:
Texas Cowboy Stew is best served hot, straight from the pot. It pairs well with crusty bread, cornbread,
or warm biscuits, which can be used to soak up the rich broth. For added texture and flavor, consider
topping each bowl with shredded cheese, chopped green onions, or a dollop of sour cream.
This stew stores exceptionally well, making it ideal for leftovers. Allow the stew to cool completely
before transferring it to airtight containers. It can be refrigerated for up to four days without losing
quality.
For longer storage, Texas Cowboy Stew can be frozen for up to three months. When reheating, thaw overnight
in the refrigerator if frozen, then warm gently on the stovetop or in the microwave, stirring occasionally
to maintain an even consistency.
Tips:
- Cut potatoes into evenly sized pieces to ensure uniform cooking.
- Brown the meats well for deeper, richer flavor.
- Adjust spice levels by adding more or less chili powder.
- For a thicker stew, mash a small portion of the potatoes before serving.
- This recipe is flexible—feel free to substitute or add vegetables based on preference.
Conclusion:
Texas Cowboy Stew is more than just a meal; it’s a celebration of rustic cooking and bold, satisfying flavors.
With its combination of meats, vegetables, beans, and spices, this stew offers a complete, well-rounded dish
that can feed a crowd or provide nourishing leftovers for days.
The beauty of this recipe lies in its simplicity and adaptability. It doesn’t require advanced cooking
techniques or rare ingredients, yet it delivers a depth of flavor that feels both comforting and indulgent.
Whether you’re preparing it for a family dinner, a chilly evening, or a casual gathering with friends,
Texas Cowboy Stew is a reliable and rewarding choice.
FAQ:
Can I make Texas Cowboy Stew in a slow cooker?
Yes. Brown the meats and onions first, then transfer everything to a slow cooker. Cook on low for 6–8 hours
or on high for 3–4 hours.
Is this stew spicy?
The stew has a mild to moderate heat. You can reduce spice by using less chili powder or choose a mild
version of Rotel tomatoes.
Can I use different beans?
Absolutely. Kidney beans, black beans, or a mixed bean blend work well as substitutes for pinto beans.
How can I make this stew thicker?
Let it simmer uncovered for an additional 10–15 minutes, or lightly mash some of the potatoes to naturally
thicken the broth.
Is Texas Cowboy Stew suitable for meal prep?
Yes. It reheats well and maintains its flavor, making it an excellent option for preparing meals ahead of time.