- Preheat your oven according to the brownie mix package instructions.
- Prepare the brownie batter as directed on the box, substituting the required liquid with 2 tablespoons of Baileys Irish Cream for an extra flavor boost.
- Pour the batter into a greased baking pan and bake according to the package directions. Allow brownies to cool completely.
- Meanwhile, prepare the frosting: In a bowl, beat together the softened butter, powdered sugar, vanilla extract, 2 tablespoons Baileys Irish Cream, and 3–4 tablespoons heavy whipping cream until light and fluffy.
- Spread the frosting evenly over the cooled brownies.
- For the ganache topping, heat the ⅓ cup heavy whipping cream until just simmering, then pour over the semi-sweet chocolate chips in a heatproof bowl. Let sit for a minute, then stir until smooth.
- Drizzle or spread the ganache over the frosted brownies for a rich finish.
- Chill the brownies in the refrigerator for at least 30 minutes before slicing and serving.
Serving and Storage:
Serve these Irish Cream-infused brownies slightly chilled or at room temperature. Store leftovers in an airtight container in the refrigerator for up to 5 days. For longer storage, brownies can be frozen for up to 2 months—thaw before serving.
Tips:
- Use high-quality Baileys Irish Cream for the best flavor.
- Adjust the amount of heavy cream in the frosting for your preferred consistency.
- Make sure brownies are completely cooled before frosting to avoid melting.
- For extra flair, garnish with shaved chocolate or a dusting of cocoa powder.
Conclusion:
These fudgy brownies infused with Irish Cream bring a touch of elegance to a classic dessert. Simple to make yet bursting with flavor, they’re ideal for celebrations or cozy nights in. The combination of moist brownies, creamy frosting, and smooth ganache ensures every bite is pure indulgence.
FAQ:
Can I use homemade brownies instead of boxed mix?
Yes, feel free to use your favorite brownie recipe; just add Baileys Irish Cream for flavor.
Is there an alcohol taste in these brownies?
The Baileys adds a subtle creamy flavor without overpowering the dessert.
Can I omit the ganache topping?
Yes, the brownies are delicious with just the Irish Cream frosting.
How long should I chill the brownies before serving?
At least 30 minutes to set the frosting and ganache properly.
Can I substitute other cream liqueurs?
Yes, other cream liqueurs like Amarula or RumChata can be used.