- In a medium bowl, whisk together the flour, baking powder, salt, and sugar.
- In a separate bowl, combine the milk, egg, and vanilla extract.
- Gradually add the wet ingredients to the dry ingredients, stirring until smooth.
- Heat about 2 inches of vegetable oil in a deep skillet over medium heat.
- Using a spoon or piping bag, drop small portions of batter into the hot oil.
- Fry for 1–2 minutes on each side until golden brown, then remove and drain on paper towels.
- Once slightly cooled, dust generously with powdered sugar and serve immediately.
Serving and Storage
- Serve warm for the best texture and flavor.
- Store any leftovers in an airtight container for up to 2 days; reheat briefly in the oven or toaster oven to restore crispiness.
- These bites are best enjoyed fresh, but you can freeze cooked bites in a single layer, then thaw and reheat when needed.
Tips
Tip 1: Don’t overcrowd the pan while frying; it lowers the oil temperature and makes the bites soggy.
Tip 2: Experiment with toppings—cinnamon sugar, chocolate drizzle, or fruit compote all work beautifully.
Tip 3: For perfectly uniform bites, use a small cookie scoop or piping bag with a round tip.
Tip 4: Encourage kids to help dust with powdered sugar—it’s a fun, hands-on activity.
Tip 5: Love this recipe? Keep following for more sweet, easy, and fun treats. Once you try these bites, your next favorite recipe is just around the corner!
Tip 2: Experiment with toppings—cinnamon sugar, chocolate drizzle, or fruit compote all work beautifully.
Tip 3: For perfectly uniform bites, use a small cookie scoop or piping bag with a round tip.
Tip 4: Encourage kids to help dust with powdered sugar—it’s a fun, hands-on activity.
Tip 5: Love this recipe? Keep following for more sweet, easy, and fun treats. Once you try these bites, your next favorite recipe is just around the corner!
Conclusion
Mini, crispy, and utterly irresistible, Funnel Cake Bites are proof that the best treats come in small packages. They’re perfect for parties, holiday gatherings, or just a cozy night at home. Making them is easy, and they disappear fast! Keep experimenting in the kitchen, and remember, there are always more recipes waiting for you—each one simple, delicious, and designed to make life a little sweeter. Keep coming back, because the next treat could be your new favorite!
FAQ
Q: Can I make these gluten-free?
A: Yes! Substitute the all-purpose flour with a gluten-free flour blend. You may need a little extra milk for consistency.
A: Yes! Substitute the all-purpose flour with a gluten-free flour blend. You may need a little extra milk for consistency.
Q: Can I bake these instead of frying?
A: You can! Pipe small rounds onto a parchment-lined baking sheet and bake at 400°F (200°C) for 8–10 minutes, flipping halfway.
A: You can! Pipe small rounds onto a parchment-lined baking sheet and bake at 400°F (200°C) for 8–10 minutes, flipping halfway.
Q: How do I store leftovers?
A: Keep in an airtight container for 1–2 days, or freeze in a single layer. Reheat in the oven or toaster oven to restore crispiness.
A: Keep in an airtight container for 1–2 days, or freeze in a single layer. Reheat in the oven or toaster oven to restore crispiness.
Q: Can I make these ahead of time for a party?
A: Yes, but serve shortly after reheating for maximum crispiness. You can prep the batter in advance for easy frying later.
A: Yes, but serve shortly after reheating for maximum crispiness. You can prep the batter in advance for easy frying later.
Q: How do I get more fun, easy recipes like this?
A: Keep following my recipes! I share simple, delicious, and crowd-pleasing treats that are perfect for every occasion. You won’t want to miss the next one!
A: Keep following my recipes! I share simple, delicious, and crowd-pleasing treats that are perfect for every occasion. You won’t want to miss the next one!