Preheat your oven to 350°F (175°C). Lightly grease a baking dish or line it with parchment paper.
In a medium bowl, combine the shredded chicken and buffalo sauce. Stir until the chicken is evenly coated
and well saturated with sauce.
Slice the Hawaiian rolls in half horizontally, keeping the rolls connected. Place the bottom half of the
rolls into the prepared baking dish.
Spread the buffalo chicken mixture evenly over the rolls. Sprinkle mozzarella cheese, cheddar cheese, and
blue cheese crumbles over the chicken layer.
Place the top half of the rolls over the cheese layer. In a small bowl, mix the melted butter with the ranch
seasoning, then brush the mixture generously over the tops of the rolls.
Cover the dish loosely with foil and bake for 15 minutes. Remove the foil and bake for an additional
10–15 minutes, or until the cheese is fully melted and the tops are golden brown.
Remove from the oven and let the sliders rest for a few minutes before slicing and serving.
Serving and Storage:
Serve Buffalo Chicken Sliders warm, straight from the oven. They pair perfectly with celery sticks, carrot
sticks, extra ranch dressing, or blue cheese dressing on the side.
Leftover sliders can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the
oven at 325°F until warmed through, or use a microwave for a quicker option.
Tips:
- Use rotisserie chicken to save time.
- Adjust the amount of buffalo sauce to control heat level.
- For extra crisp tops, broil for 1–2 minutes at the end.
- Swap blue cheese for extra mozzarella if preferred.
- Serve with dipping sauces for added flavor.
Conclusion:
Buffalo Chicken Sliders bring together everything people love about buffalo-style dishes in a simple,
shareable format. They’re rich, spicy, cheesy, and incredibly satisfying without requiring hours in the kitchen.
With their bold flavor and easy preparation, these sliders are guaranteed to become a go-to recipe for
parties, potlucks, and quick dinners alike.
FAQ:
Can I make these sliders ahead of time?
Yes. Assemble the sliders, cover, and refrigerate for up to 24 hours. Bake just before serving.
Are these sliders very spicy?
The spice level depends on the buffalo sauce used. Choose a mild sauce if you prefer less heat.
Can I use a different type of roll?
Yes, but Hawaiian rolls are recommended for their soft texture and slight sweetness.
What other cheeses work well?
Monterey Jack, Colby Jack, or provolone are great alternatives.
Can I make these in an air fryer?
Yes, if your air fryer basket is large enough. Cook at 325°F until heated through and the cheese is melted.