1. Preheat Oven:
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Cook the Filling:
In a skillet over medium heat, cook the ground beef until browned. Drain excess fat. Add diced onion, garlic powder, salt, and pepper. Cook 2–3 minutes until onions are soft. Remove from heat and stir in crumbled bacon and shredded cheese.
3. Prepare the Dough:
Roll out the pizza or bread dough into a rectangle on a lightly floured surface. Spoon the beef, bacon, and cheese mixture evenly over the center of the dough, leaving a border around the edges.
4. Fold and Seal:
Fold the dough over the filling to create a sealed loaf or envelope. Pinch edges together to ensure the filling stays inside. Brush the top with beaten egg to create a golden crust.
5. Bake:
Bake for 25–30 minutes, or until the bread is golden brown and the filling is hot and bubbly.
6. Serve:
Allow the bread to rest for 5 minutes before slicing. Garnish with fresh parsley and serve warm.
Serving and Storage:
Serve immediately for the best taste. Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat in the oven at 350°F (175°C) for 10–15 minutes to restore crispness.
Tips:
- Use your favorite combination of cheeses for different flavor profiles.
- For extra flavor, add chopped bell peppers or mushrooms to the filling.
- Ensure the edges of the dough are sealed well to prevent filling from leaking.
- Optional: sprinkle a little extra garlic powder or shredded cheese on top before baking.
Conclusion:
Garbage Bread may have a funny name, but its taste is pure comfort food bliss. A perfect combination of savory beef, crispy bacon, gooey cheese, and soft bread makes it a crowd-pleaser every time. Easy to make and incredibly satisfying, this is a recipe you’ll want to keep in your rotation.
FAQ:
Can I use homemade dough?
Yes, homemade pizza or bread dough works beautifully in place of refrigerated dough.
Can I make this ahead of time?
Yes, assemble the bread, cover, and refrigerate for up to 24 hours before baking.
Can I freeze it?
Yes, freeze unbaked or baked Garbage Bread. Thaw in the fridge before baking or reheating.
Can I add other fillings?
Absolutely! Mushrooms, bell peppers, jalapeños, or even cooked spinach work well with the savory filling.