Follow these steps for perfect Garlic Butter Bacon Cheeseburger Rollups:
- Preheat the Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
- Cook the Beef: In a skillet over medium heat, cook the ground beef with minced garlic until browned. Drain any excess fat. Season with salt, pepper, and Worcestershire sauce.
- Prepare Crescent Dough: Unroll the crescent roll dough onto a lightly floured surface. Separate the dough into rectangles (for a tube of 8 oz dough, you usually get 8 rectangles).
- Assemble Rollups: Place a spoonful of cooked beef in the center of each rectangle. Sprinkle crumbled bacon and shredded cheddar cheese on top. Optionally, add a small slice of pickle or drizzle a tiny amount of ketchup/mustard.
- Roll and Seal: Carefully roll the dough around the filling, tucking the edges underneath to seal. Place seam-side down on the prepared baking sheet.
- Add Garlic Butter: Mix melted butter with remaining minced garlic and brush generously over the tops of each rollup.
- Bake: Bake for 12–15 minutes or until the dough is golden brown and puffed, and the cheese is melted.
- Serve: Allow the rollups to cool slightly before serving. Serve with extra ketchup, mustard, or your favorite dipping sauce.
Rolling tightly and brushing with garlic butter ensures a flavorful, golden exterior. Avoid overfilling the dough to prevent leaks while baking.
Serving and Storage
These rollups are perfect for game day snacks, casual dinners, or lunchbox treats. They pair well with French fries, a side salad, or dipping sauces like ranch or spicy mayo.
Storing Leftovers
- Refrigeration: Store cooled rollups in an airtight container for up to 3 days. Reheat in the oven at 350°F (175°C) for 5–7 minutes to maintain crispiness.
- Freezing: Freeze unbaked rollups on a baking sheet for 1 hour, then transfer to a freezer-safe bag. Bake from frozen at 375°F (190°C) for 15–18 minutes.
Proper storage preserves the flavors and textures, allowing you to enjoy these rollups anytime without losing quality.
Tips
- Drain Beef Thoroughly: Prevent soggy dough by removing excess grease from cooked ground beef.
- Cheese Choices: Cheddar works well, but try mozzarella or pepper jack for a different flavor profile.
- Even Size: Roll each rectangle to a similar size to ensure uniform baking.
- Garlic Butter Boost: Brush both the tops and sides of the dough to maximize flavor and color.
- Optional Veggies: Add finely chopped onions or bell peppers to the beef mixture for added texture and flavor.
Conclusion
Garlic Butter Bacon Cheeseburger Rollups are a fun and indulgent way to enjoy all the flavors of a bacon cheeseburger in a handheld bite. With a buttery, flaky exterior, savory beef, melty cheese, and smoky bacon, they are perfect for any occasion—family dinners, parties, or casual snacking. The recipe is simple, versatile, and yields a crowd-pleasing result every time.
By following these steps, using the tips, and storing leftovers properly, you can make these rollups ahead of time or keep them ready for a quick, satisfying snack. Their combination of flavors and textures makes them a standout in any meal rotation.
FAQ
Can I make these rollups ahead of time?
Yes, you can assemble them and refrigerate for a few hours before baking. Brush with garlic butter just before baking.
Can I use frozen crescent dough?
Yes. Thaw according to package directions before rolling and assembling.
Can I make them spicy?
Add a pinch of cayenne pepper to the beef mixture or use pepper jack cheese for a spicy kick.
Can I use turkey or chicken instead of beef?
Absolutely! Ground turkey or chicken works well. Just adjust seasoning to taste.
Can I freeze baked rollups?
Yes, once baked and cooled, store in an airtight container or freezer-safe bag for up to 2 months. Reheat in the oven to restore crispiness.
