- Prep the ingredients: Wash and pat dry the baby potatoes. Cut larger potatoes in half for even cooking. Season beef chunks with salt, pepper, and paprika.
- Brown the beef: Heat olive oil in a large skillet or sauté pan over medium-high heat. Add beef chunks and sear until browned on all sides. Remove beef and set aside.
- Cook the potatoes: In the same skillet, add baby potatoes and a little more oil if needed. Cook for 10–12 minutes, stirring occasionally, until lightly browned.
- Add garlic butter: Reduce heat to medium. Add butter, minced garlic, and thyme to the skillet. Stir until fragrant, about 1–2 minutes.
- Combine beef and potatoes: Return the beef to the skillet. Toss gently to coat in garlic butter. Cover and cook for another 10–15 minutes, stirring occasionally, until potatoes are tender and beef is cooked through.
- Finish and garnish: Taste and adjust seasoning with additional salt and pepper. Sprinkle with chopped parsley or grated Parmesan if desired. Serve hot.
Serving and Storage:
Serve Garlic Butter Beef Bites & Potatoes immediately for the best texture and flavor. It pairs well with a fresh green salad or steamed vegetables for a complete meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently in a skillet over medium heat to maintain tenderness, or microwave individual portions until warmed through.
Tips:
- Use beef sirloin for a more tender, quick-cooking option, or stew meat for a heartier, slow-cooked texture.
- Cut potatoes evenly to ensure uniform cooking.
- Do not overcrowd the pan when searing beef; work in batches if needed.
- Fresh thyme adds bright flavor, but dried thyme works well too.
- For a crispier finish, uncover the skillet during the last few minutes of cooking.
Conclusion:
Garlic Butter Beef Bites & Potatoes is a satisfying, all-in-one meal that combines savory beef, buttery garlic, and tender potatoes in a simple, flavorful dish. Its ease of preparation, rich flavors, and one-pan convenience make it a perfect recipe for busy weeknights, family dinners, or cozy weekend meals.
With a golden garlic butter coating, aromatic herbs, and the option for garnishes, this dish is both visually appealing and utterly delicious—a guaranteed crowd-pleaser.
FAQ:
Can I use other potatoes?
Yes, Yukon Gold or red potatoes work well; cut larger ones in half to cook evenly.
Can I make this in the oven?
Yes, sear the beef first on the stovetop, then transfer everything to a baking dish and roast at 400°F (200°C) for 20–25 minutes until potatoes are tender.
Can I use garlic powder instead of fresh garlic?
Yes, use 1–2 tsp garlic powder, added with the butter, though fresh garlic provides more flavor.
Is this dish suitable for meal prep?
Absolutely, it keeps well in the refrigerator for a few days and can be reheated in a skillet or microwave.
Can I add vegetables?
Yes, carrots, green beans, or bell peppers can be added during the last 10 minutes of cooking for extra nutrition and color.