Follow these steps for perfectly seared, flavorful steak bites:
- Prepare the Steak: Pat steak pieces dry with paper towels. Season evenly with salt and cracked black pepper.
- Heat the Pan: Heat olive oil in a large skillet over medium-high heat until hot and shimmering.
- Sear the Steak: Add steak bites in a single layer, making sure not to overcrowd the pan. Cook for 2–3 minutes per side until browned and cooked to your desired doneness. Remove steak from the skillet and set aside.
- Make Garlic Butter: Reduce heat to medium. Add butter to the skillet and let it melt. Stir in garlic and Italian seasoning, cooking for about 30 seconds until fragrant.
- Combine: Return steak bites to the skillet and toss to coat evenly in the garlic butter sauce.
- Finish: Sprinkle with fresh chopped parsley and remove from heat. Serve immediately.
Serving and Storage
Serve Garlic Butter Steak Bites hot, straight from the skillet. They pair wonderfully with mashed potatoes, roasted vegetables, rice, or a fresh green salad.
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over medium heat to avoid overcooking the steak.
Tips
- Use a Hot Pan: A hot skillet ensures a nice sear and locks in juices.
- Don’t Overcrowd: Cook steak in batches if needed to avoid steaming.
- Choose the Right Cut: Sirloin offers the best balance of tenderness and flavor, but ribeye or filet are excellent upgrades.
- Garlic Timing: Add garlic after removing steak to prevent burning.
- Fresh Herbs: Fresh parsley brightens the dish and balances the richness of the butter.
Conclusion
Garlic Butter Steak Bites are a simple yet luxurious dish that delivers big flavor in minimal time. Tender steak, rich butter, aromatic garlic, and herbs come together for a meal that’s satisfying, versatile, and incredibly delicious.
Whether you’re cooking for your family or entertaining guests, this recipe is guaranteed to impress. Once you try it, it’ll become one of your go-to steak recipes.
FAQ
What’s the best steak for steak bites?
Sirloin is ideal for flavor and tenderness, but ribeye, New York strip, filet, or flank steak all work well.
Can I make this recipe ahead of time?
It’s best served fresh, but you can prep the steak ahead and cook just before serving.
Can I add vegetables?
Yes! Mushrooms, asparagus, or green beans cook well in the same skillet.
How do I know when the steak is done?
Cook until browned on the outside and just cooked inside. For medium-rare, aim for an internal temperature of about 130–135°F.
Can I use dried parsley instead of fresh?
You can, but fresh parsley provides better color and flavor.