- Preheat oven: Set oven to 425°F (220°C). Line a baking sheet with parchment paper.
- Prepare potatoes: Cut potatoes into evenly sized fries or wedges. Pat dry to remove excess moisture for crispier fries.
- Toss with oil and seasoning: In a large bowl, toss the potato slices with olive oil, salt, pepper, and minced garlic until evenly coated.
- Bake: Spread fries in a single layer on the prepared baking sheet. Bake for 25–30 minutes, flipping halfway through, until golden brown and crispy.
- Add parmesan: Remove fries from the oven, sprinkle with grated Parmesan, and toss gently. Return to the oven for 2–3 more minutes to melt the cheese slightly.
- Garnish and serve: Sprinkle with fresh parsley if desired, and serve immediately while hot.
Serving and Storage:
Garlic Parmesan Fries are best enjoyed fresh from the oven for maximum crispiness. Serve as a side dish with burgers, sandwiches, or as a standalone snack with dipping sauces like aioli or ketchup.
Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the oven or air fryer to restore crispiness. Avoid microwaving, as this will make the fries soft.
Tips:
- Soak potato slices in cold water for 30 minutes before baking to remove excess starch and achieve extra crispiness.
- Use freshly grated Parmesan rather than pre-shredded for better flavor and melting.
- Don’t overcrowd the baking sheet; fries should be in a single layer for even cooking.
- For an extra golden finish, broil for 1–2 minutes at the end of baking, watching carefully to prevent burning.
Conclusion:
Garlic Parmesan Fries are a simple yet indulgent way to elevate everyday potatoes. Crispy, garlicky, and cheesy, they are perfect for holiday gatherings, casual dinners, or anytime you want a satisfying, flavorful snack. With minimal ingredients and straightforward steps, this recipe is an easy way to enjoy a restaurant-quality treat at home.
FAQ:
Can I use frozen fries?
Yes, toss frozen fries with garlic and Parmesan after baking according to package instructions.
Can I air fry them?
Absolutely! Air fry at 400°F (200°C) for 15–20 minutes, shaking halfway through.
Can I make them ahead of time?
Fries are best served fresh, but you can prep potatoes in advance and bake just before serving.
What cheese works best?
Freshly grated Parmesan is preferred. Pecorino Romano can also be used for a sharper flavor.
Can I add herbs?
Yes! Rosemary, thyme, or oregano can be added for additional flavor.