- Line an 8×8-inch baking dish with parchment paper or lightly grease it.
- In a medium saucepan over low heat, combine the white chocolate chips, sweetened condensed milk, and molasses.
- Stir continuously until the chocolate is fully melted and the mixture is smooth.
- Remove from heat and stir in the nutmeg, ginger, and cinnamon until evenly incorporated.
- Pour the fudge mixture into the prepared baking dish, spreading it evenly with a spatula.
- If desired, sprinkle seasonal nonpareils on top for a festive touch.
- Refrigerate for at least 2 hours, or until the fudge is firm.
- Once set, cut into small squares and serve.
Serving and Storage:
Serve the fudge chilled or at room temperature. Store in an airtight container in the refrigerator for up to 2 weeks. For longer storage, fudge can be frozen for up to 2 months—allow to thaw at room temperature before serving.
Tips:
- Use high-quality white chocolate chips for the best flavor and smooth texture.
- Be careful not to overheat the chocolate mixture to avoid burning or grainy texture.
- Adjust the spices to your taste—add more ginger or cinnamon for a stronger holiday kick.
- Optional: drizzle melted dark or milk chocolate on top for extra richness.
- Use parchment paper for easy removal from the pan and cleaner cutting.
Conclusion:
Gingerbread Fudge is a festive, creamy treat that captures the essence of the holidays in every bite. Its smooth texture, rich flavor, and warming spices make it perfect for gifting, sharing, or indulging during the winter season. Easy to make and full of holiday cheer, this fudge is sure to become a seasonal favorite.
FAQ:
Can I make this fudge without white chocolate?
Yes, you can substitute milk or dark chocolate, but the flavor will differ slightly from traditional gingerbread fudge.
Can I use homemade condensed milk?
Yes, homemade sweetened condensed milk works well as a substitute for store-bought.
Do I have to refrigerate the fudge?
Refrigeration helps the fudge set and hold its shape, but it can also be enjoyed at room temperature once firm.
Can I add nuts to this fudge?
Yes, chopped pecans or walnuts can be folded in for added texture.
How long will the fudge stay fresh?
Stored in an airtight container in the refrigerator, it will stay fresh for up to 2 weeks.