- Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan or line with parchment paper.
- Make the filling: In a small bowl, combine the diced apples, brown sugar, flour, and apple pie spice. Toss to coat evenly and set aside.
- Prepare the batter: In a medium bowl, whisk together flour, baking powder, baking soda, and salt. In a separate large bowl, cream together the butter and granulated sugar until light and fluffy.
- Add the egg and vanilla extract to the butter mixture, beating until smooth. Gradually mix in the dry ingredients alternately with buttermilk, beginning and ending with the dry ingredients. Do not overmix.
- Pour half of the batter into the prepared loaf pan. Sprinkle half of the apple filling evenly over the batter. Pour the remaining batter on top, and then add the remaining apple filling, swirling lightly with a knife to create a marbled effect.
- Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean. Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- Prepare the glaze: Whisk together powdered sugar and heavy cream until smooth. Drizzle over the cooled bread before slicing.
Serving and Storage:
Slice and serve the bread as a breakfast treat, brunch centerpiece, or afternoon snack. It’s best enjoyed fresh but can also be stored for later.
- Room temperature: Store in an airtight container for up to 3 days.
- Refrigerator: Keep in an airtight container for up to 5 days. Bring to room temperature before serving.
- Freezer: Wrap tightly in plastic wrap and foil. Freeze for up to 2 months. Thaw at room temperature.
Tips:
- Use crisp apples like Honeycrisp or Granny Smith for the best texture in the filling.
- Swirl the apple filling gently to create a marbled effect without mixing it completely into the batter.
- Let the bread cool completely before glazing to prevent the glaze from melting into the loaf.
- Optional: sprinkle a little extra cinnamon sugar on top before baking for added sweetness and crunch.
Conclusion:
Glazed Apple Fritter Bread is a delightful way to enjoy the flavors of apple fritters in a soft, tender loaf. Easy to make and packed with apple-cinnamon goodness, it’s perfect for serving at breakfast, brunch, or as a sweet snack anytime.
FAQ:
Can I use other fruits?
Yes — pears, peaches, or berries can be substituted, though baking time may vary slightly.
Can I make this bread ahead?
Yes — bake ahead and store at room temperature or in the fridge. Glaze just before serving for the freshest look and flavor