- Preheat the oven: Set to 375°F (190°C) and lightly grease a 9×13-inch baking dish.
- Cook the meat: In a skillet, heat olive oil over medium heat. Add ground beef and Italian sausage. Cook until browned, breaking up the meat as it cooks. Drain excess fat.
- Sauté vegetables: Add chopped onion, bell pepper (if using), and garlic to the skillet. Cook 3–4 minutes until softened.
- Add seasonings: Stir in marinara sauce, Italian herbs, salt, and pepper. Simmer for 2–3 minutes until flavors combine.
- Combine with tortellini: In a large bowl, mix cooked tortellini with the meat and sauce mixture. Stir in mozzarella and Parmesan cheese until evenly distributed.
- Assemble casserole: Transfer mixture to the prepared baking dish. Sprinkle extra mozzarella and Parmesan on top for a golden finish.
- Bake: Bake uncovered for 20–25 minutes, or until cheese is melted and bubbly and the top is golden.
- Serve: Allow to cool for 5 minutes before serving. Garnish with fresh parsley if desired.
Serving and Storage:
Golden Cheese Steak Tortellini Casserole is best served warm, paired with a side salad or garlic bread. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave until heated through.
For meal prep, assemble the casserole without baking, cover tightly, and store in the refrigerator for up to 24 hours. Bake just before serving.
Tips:
- Use fresh tortellini for a tender texture, or frozen tortellini—just cook slightly less than package instructions before baking.
- Optional vegetables like mushrooms, zucchini, or spinach can be added for extra nutrition.
- Mixing Italian sausage with ground beef adds depth of flavor, but all beef works perfectly well.
- Let the casserole rest for a few minutes after baking to allow the cheese to set slightly.
- Top with breadcrumbs mixed with Parmesan and butter for a crunchy, golden crust.
Conclusion:
Golden Cheese Steak Tortellini Casserole is a comforting, cheesy, and hearty dish perfect for any occasion. Its combination of tender tortellini, savory meat, and rich melted cheese makes it a guaranteed crowd-pleaser. Easy to prepare, flavorful, and satisfying, it’s a one-dish meal you’ll want to make again and again.
FAQ:
Can I make this gluten-free?
Yes, use gluten-free tortellini and ensure the marinara sauce is gluten-free.
Can I freeze this casserole?
Yes, assemble uncooked and freeze for up to 2 months. Thaw in the refrigerator overnight before baking.
Can I use only one type of meat?
Absolutely! Using all ground beef or all Italian sausage works perfectly well.
Can I make it vegetarian?
Yes, substitute meat with plant-based crumbles or extra vegetables for a hearty vegetarian version.
Can I prepare this ahead of time?
Yes, assemble the casserole, cover tightly, and refrigerate for up to 24 hours. Bake when ready to serve.