1. Preheat Oven:
Preheat your oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.
2. Cook the Meat:
In a large skillet over medium heat, cook ground beef and Italian sausage until browned and fully cooked. Drain excess fat. Add garlic powder, Italian seasoning, salt, and pepper.
3. Cook the Tortellini:
Boil the cheese tortellini according to package directions until al dente. Drain and set aside.
4. Layer the Casserole:
Spread a thin layer of marinara sauce on the bottom of the baking dish. Layer half of the cooked tortellini, then half of the meat mixture, a few spoonfuls of ricotta (if using), and some shredded mozzarella. Repeat the layers, finishing with sauce on top.
5. Add Cheese:
Top the casserole with remaining mozzarella and Parmesan cheese.
6. Bake:
Cover the casserole with foil and bake for 20 minutes. Remove foil and bake for another 10–15 minutes, until the cheese is golden and bubbly.
7. Serve:
Let the casserole rest for 5 minutes before slicing. Garnish with fresh parsley if desired. Serve hot for a cheesy, comforting meal.
Serving and Storage:
Serve hot with a side salad or garlic bread. Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave, adding a splash of water or sauce if it seems dry.
Tips:
- Use your favorite type of cheese tortellini for variation.
- Add vegetables like spinach, mushrooms, or bell peppers for added flavor and nutrition.
- For extra golden cheese, broil for 1–2 minutes at the end of baking.
- Make ahead: assemble the casserole and refrigerate for up to a day before baking.
Conclusion:
Golden Cheese Steak Tortellini Casserole is a hearty, comforting, and cheesy dish that will quickly become a family favorite. It’s easy to prepare, packed with flavor, and perfect for busy weeknights or special dinners. The combination of tender tortellini, savory meat, and golden cheese makes it impossible to resist!
FAQ:
Can I make this vegetarian?
Yes, substitute the meat with sautéed mushrooms, spinach, or a plant-based sausage alternative.
Can I freeze leftovers?
Yes, store in an airtight container for up to 2 months. Reheat in the oven until warmed through.
Can I use frozen tortellini?
Yes, just slightly extend cooking time when boiling until al dente.
Can I prepare it ahead of time?
Yes, assemble the casserole and refrigerate for up to 24 hours before baking.
What sides go well with this casserole?
A simple green salad, garlic bread, or roasted vegetables complement this rich and cheesy dish perfectly.