Amish Country Casserole is easy to assemble and bakes into a cohesive, comforting dish with minimal effort.
- Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish and set aside.
- Bring a large pot of salted water to a boil. Cook the egg noodles according to package instructions until just al dente. Drain and set aside.
- In a large skillet over medium heat, cook the ground beef until browned, breaking it apart as it cooks.
- Add the diced onion to the skillet and cook for 3–4 minutes until softened.
- Stir in the minced garlic and cook for an additional 30 seconds until fragrant.
- Season the beef mixture with salt, black pepper, paprika, and dried parsley.
- Reduce heat to low and stir in the tomato soup, cream of mushroom soup, and milk until smooth and well combined.
- Add the cooked egg noodles to the skillet and gently fold until evenly coated in the sauce.
- Transfer the mixture to the prepared baking dish and spread it out evenly.
- Sprinkle grated parmesan cheese evenly over the top.
- Bake uncovered for 30–35 minutes, or until the casserole is hot, bubbly, and lightly golden on top.
- Remove from the oven and let rest for 5–10 minutes before serving.
Serving and Storage:
Amish Country Casserole is best served warm, straight from the oven. It pairs beautifully with simple sides such as steamed green beans, a crisp garden salad, or buttered dinner rolls. The creamy texture and mild seasoning make it appealing to both adults and children, making it an ideal family-style meal.
For leftovers, allow the casserole to cool completely before covering or transferring to an airtight container. It can be stored in the refrigerator for up to four days. Reheat individual portions in the microwave or reheat the entire dish in the oven at 325°F (165°C) until warmed through.
This casserole also freezes well. Wrap tightly with foil and freeze for up to two months. Thaw overnight in the refrigerator before reheating for best results.
Tips:
To make the most of your Amish Country Casserole, consider these helpful tips:
- Do not overcook the noodles, as they will continue to soften while baking.
- Drain excess grease from the ground beef to prevent the casserole from becoming oily.
- Add a splash of milk when reheating to restore creaminess.
- For extra richness, mix a small amount of sour cream into the sauce.
- If desired, add vegetables such as peas or corn for added texture and color.
These small adjustments can help tailor the casserole to your family’s preferences while keeping its comforting character intact.
Conclusion:
Amish Country Casserole is a true classic—simple, hearty, and deeply comforting. It brings together familiar ingredients in a way that feels both practical and satisfying, making it an excellent choice for everyday meals and special gatherings alike. Its creamy sauce, tender noodles, and savory beef create a balanced dish that feels like home on a plate.
Whether you are feeding a hungry family, contributing to a potluck, or preparing meals ahead of time, this casserole delivers reliable flavor and warmth. Once added to your recipe collection, it is likely to become a repeat favorite that everyone looks forward to.
FAQ:
Can I substitute the ground beef?
Yes, ground turkey or ground chicken can be used for a lighter version.
Can I make this casserole ahead of time?
Absolutely. Assemble the casserole, cover it tightly, and refrigerate for up to 24 hours before baking.
What can I use instead of cream of mushroom soup?
Cream of chicken or cream of celery soup are good substitutes.
Is this casserole kid-friendly?
Yes, the mild flavors and creamy texture make it very appealing to children.
Can I add more cheese?
Yes, shredded mozzarella or cheddar can be mixed in or sprinkled on top for extra cheesiness.